Gazpacho with Avocado and Corn Recipe

Jump To Recipe
Avatar Author's default profile picture
Landon Ryan Modified: March 23, 2022
Gazpacho with Avocado and Corn Recipe

How To Make Gazpacho with Avocado and Corn

Gazpacho has a refreshing taste that’s great for cooling down on hot summer nights. This recipe has avocado and corn which makes for a hearty meal.

Preparation: 15 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 15 minutes

Serves:

Ingredients

  • 4ripe summer tomatoes,cored and cut into 1-inch chunks
  • 1large cucumber,peeled, seeded and cut into 1-inch chunks
  • 2medium poblano peppers,seeded and cut into 1-inch chunks
  • cupscallions,sliced
  • 3cupstomato juice,store bought or homemade
  • 2tbspsherry vinegar
  • 1tspsalt
  • ¼tspfreshly ground black pepper
  • tsptabasco,or hot sauce, or more, to taste
  • 2cupscorn kernels,cooked
  • 2ripe avocadoes,peeled and cut into small dice
  • ½cuppacked cilantro leaves
  • 8radishes,thinly sliced, for garnish
  • 2limes,quartered, for garnish

Instructions

  1. Combine the tomatoes, cucumbers, peppers, and scallions in the bowl of a food processor. In batches, pulse in a series of short bursts, or until the vegetables are coarsely but evenly chopped, but not finely pureed. Transfer to a large bowl.

  2. Stir in the tomato juice, vinegar, salt, pepper, Tabasco, and several grindings of black pepper. Stir in the corn and diced avocado.

  3. Taste and adjust the salt, vinegar, and Tabasco sauce to your liking. Refrigerate for about two hours or until cold.

  4. Ladle the soup into bowls and top with cilantro leaves and radishes. Serve with lime wedges.

Nutrition

  • Calories: 138.18kcal
  • Fat: 6.71g
  • Saturated Fat: 0.95g
  • Monounsaturated Fat: 4.05g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 19.21g
  • Fiber: 5.25g
  • Sugar: 5.84g
  • Protein: 3.50g
  • Sodium: 433.32mg
  • Calcium: 35.29mg
  • Potassium: 673.47mg
  • Iron: 1.13mg
  • Vitamin A: 55.57µg
  • Vitamin C: 90.72mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Fruit Dessert

Blueberry Raspberry Gazpacho with Mint Recipe

A Spanish classic turned into dessert, this raspberry gazpacho soup is borderline sour with a hint of sweetness from frozen yogurt, blueberries, and mint.
4 hrs 20 mins

Soup

Green Gazpacho with Shrimp Recipe

This invitingly hearty green gazpacho gives a refreshing flavor to the classic soup, made from cucumbers, onions, and green grapes mixed with shrimp.
45 mins

Soup

Gazpacho Soup Recipe

This gazpacho soup is a Spanish specialty that brims with the refreshing flavors of cucumber, tomatoes, and cilantro pureed into a light and smooth dish.
10 mins

Salad

Garden Gazpacho Salad Recipe

Enjoy fresh bites of this healthy gazpacho salad, loaded with tender chicken and crisp veggies, all coated in a veggie-tomato cocktail, for a tastier meal!
35 mins

Soup

Watermelon Gazpacho Recipe

This watermelon gazpacho is a perfect balance of savory and sweet all in one refreshing bowl! Makes a good pair with your grilled meat, salad, or sangria.
4 hrs 15 mins

Soup

Ultimate Gazpacho Recipe

Bursting with summer flavors, gazpacho is a delicious chilled soup perfect for the warm months. Learn how to make the perfect gazpacho with this recipe.
25 mins

Salad

Gazpacho Granita Recipe

In this gazpacho granita recipe, the granita mixture is made of tomato puree that is frozen and scraped into small, sequined ice flakes for a savory salad.
2 hrs 50 mins
Comments

Leave a comment

Replying to