Tangy Green Zebra Gazpacho Recipe

Tangy Green Zebra Gazpacho Recipe

How To Make Tangy Green Zebra Gazpacho

Tangy green zebra tomatoes are the main ingredients that make this gazpacho recipe unforgettable. Brighten up your summer gatherings with this cold soup!

Preparation: 1 hour 30 minutes
Total: 1 hour 30 minutes



  • 2lbsgreen zebra tomatoes
  • 1green zebra tomato
  • 1cucumber,seedless
  • 1mediumsweet onion
  • 1hass avocado
  • 1smalljalapeño
  • 2clovegarlic
  • 2tbspfreshly lime juice,squeezed
  • 2tbspmint leaves
  • 2tbspcilantro leaves
  • ¼cupextra-virgin olive oil
  • salt and freshly ground pepper


  1. In a blender, combine half each of the coarsely chopped green tomatoes, cucumber, and onion with the avocado, jalapeño, garlic, lime juice, and 1 cup of cold water and puree until smooth. Transfer the puree to a large bowl.

  2. Add the remaining coarsely chopped green tomatoes, cucumber, and onion to the blender along with the 2 tablespoons of mint, the cilantro, and olive oil and pulse to a chunky puree.

  3. Add the puree to the bowl and stir well. Refrigerate the soup until well chilled. Season the gazpacho with salt and pepper and ladle it into chilled bowls.

  4. Garnish the cold soup with the tomato wedges, diced cucumber, mint leaves, and a drizzle of olive oil and serve.


  • Calories: 122.87kcal
  • Fat: 8.65g
  • Saturated Fat: 1.23g
  • Monounsaturated Fat: 5.95g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 11.61g
  • Fiber: 3.22g
  • Sugar: 6.55g
  • Protein: 2.27g
  • Sodium: 462.96mg
  • Calcium: 34.34mg
  • Potassium: 415.64mg
  • Iron: 1.06mg
  • Vitamin A: 39.88µg
  • Vitamin C: 31.27mg
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