How To Make Seafood Tagliatelle, Spanish-style
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Serves:
Ingredients
- 8 oz tagliatelle pasta
- 1 lb mixed seafood (such as shrimp, mussels, and squid), cleaned and deveined
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 cup white wine
- 1 cup tomato sauce
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the tagliatelle pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant.
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Add the sliced red bell pepper to the skillet and cook for another 2-3 minutes.
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Stir in the smoked paprika and dried oregano, then add the mixed seafood to the skillet. Cook for about 5 minutes or until the seafood is cooked through.
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Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
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Stir in the tomato sauce and season with salt and black pepper to taste. Simmer for an additional 5 minutes.
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Add the cooked tagliatelle pasta to the skillet and toss well to coat the pasta with the sauce.
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Serve the seafood tagliatelle hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 460kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 150mg
- Sodium : 650mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 34g
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