How To Make Nigella’s Gazpacho Recipe
A refreshing and cooling soup made with raw vegetables and served chilled.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 large red peppers
- 1 small red onion
- 1 large cucumber
- 4 medium-sized vine tomatoes
- 1/2 small jalapeño pepper, seeded
- 1 small garlic clove, minced
- 2 tablespoons of sherry vinegar
- 2 tablespoons of extra-virgin olive oil
- 2 cups of cold water
- Salt, to taste
Instructions
-
Roughly chop the peppers, onion, cucumber, and tomato and put them in a large bowl with the jalapeño pepper and garlic.
-
Add the sherry vinegar, olive oil, and water to the bowl.
-
Use a hand blender or food processor to blend the ingredients until it is a smooth consistency.
-
Add salt to taste.
-
Chill the soup for at least an hour or until completely cool.
-
Serve with a drizzle of olive oil.
Nutrition
- Calories : 98kcal
- Total Fat : 6.1g
- Saturated Fat : 0.9g
- Cholesterol : 0mg
- Sodium : 22mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2.9g
- Sugar : 4.9g
- Protein : 2.3g
Share your thoughts on Nigella's Gazpacho Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to this classic Spanish cold soup!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments