How To Make Spanish Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ripe tomatoes, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, thinly sliced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the tomatoes, bell peppers, and red onion.
-
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
-
Pour the dressing over the tomato mixture and toss gently to combine.
-
Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
-
Serve the Spanish Tomato Salad chilled or at room temperature.
Nutrition
- Calories : 170kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 200mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
