Spanish Coffee Recipe


Spanish Coffee Recipe

How To Make Spanish Coffee

A glass of this Spanish coffee is the perfect energy booster! It's made with kahlua, triple sec, and rum for a spiked drink.

Prep: 5 mins
Total: 5 mins


  • 3 oz coffee
  • 2 oz kahlua
  • 1⁄2 oz triple sec, or other orange liqueur
  • 1⁄2 oz aged rum, or white or dark
  • granulated sugar, for dipping the glass
  • lemon wedge
  • sweetened whipped cream, (1 large spoonful) or vegan whipped cream, whipped to soft peaks
  • grated chocolate, or fresh grated or ground nutmeg, for garnish


  1. Make the coffee. Allow it to cool slightly while preparing the drink.
  2. Make the homemade whipped cream, whipping it to soft peaks.
  3. Use a lemon wedge to wet a ½-inch of the rim of the glass and dip the outside in sugar to make a ½-inch band.

  4. Use a kitchen torch to caramelize the outside of the glass until the sugar turns brown.

  5. Add the coffee, Kahlua, triple sec and rum and stir once.
  6. Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg. Enjoy!


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