Calimocho (Kalimotxo) Recipe

Calimocho (Kalimotxo) Recipe

How To Make Calimocho (Kalimotxo)

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Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Serves:

Ingredients

  • 2 cups red wine
  • 2 cups cola
  • Ice cubes
  • Lemon slices (for garnish, optional)

Instructions

  1. In a pitcher, combine the red wine and cola.

  2. Stir well to mix the ingredients.

  3. Fill four glasses with ice cubes.

  4. Pour the Calimocho mixture over the ice in each glass.

  5. Garnish with lemon slices, if desired.

  6. Serve immediately and enjoy!

Nutrition

  • Calories : 120kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 20mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 0g
  • Sugar : 20g
  • Protein : 0g
Want to share your experience making Calimocho (Kalimotxo) or discuss variations on this unique Spanish cocktail? Join the conversation in the Recipe Sharing forum and let us know your thoughts!

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