Pomegranate Sangria Recipe

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Aaron Bennett Modified: March 23, 2022
Pomegranate Sangria Recipe

How To Make Pomegranate Sangria

Level up your parties with a big serving of this lip-smacking pomegranate sangria, loaded tart oranges, sweet red wine, and crisp apples!

Preparation: 15 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 15 minutes

Serves:

Ingredients

  • 2oranges,1 for juicing and 1 for slicing
  • 3cupsSpanish red wine,(one 750ml bottle)
  • cupspomegranate juice,such as Pom Wonderful
  • cuporange liqueur,such as Grand Marnier or Cointreau
  • ¼cupbrandy,or cognac
  • 2tbsplemon juice,(from 1 lemon)
  • 3tbspsugar
  • 1large apple,chopped into ¼-inch pieces
  • ½cuppomegranate arils,(from 1 pomegranate)

Instructions

  1. Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside.

  2. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy, lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils.

  3. Refrigerate overnight or for at least a few hours before serving.

  4. Serve in wine glasses, and enjoy!

Nutrition

  • Calories: 279.96kcal
  • Fat: 0.52g
  • Saturated Fat: 0.10g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 35.80g
  • Fiber: 2.60g
  • Sugar: 29.88g
  • Protein: 0.96g
  • Sodium: 12.56mg
  • Calcium: 37.92mg
  • Potassium: 445.78mg
  • Iron: 0.76mg
  • Vitamin A: 5.92µg
  • Vitamin C: 28.45mg
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