How To Make Pomegranate Sangria
Level up your parties with a big serving of this lip-smacking pomegranate sangria, loaded tart oranges, sweet red wine, and crisp apples!
Preparation: 15 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 2oranges,1 for juicing and 1 for slicing
- 3cupsSpanish red wine,(one 750ml bottle)
- 1½cupspomegranate juice,such as Pom Wonderful
- ⅓cuporange liqueur,such as Grand Marnier or Cointreau
- ¼cupbrandy,or cognac
- 2tbsplemon juice,(from 1 lemon)
- 3tbspsugar
- 1large apple,chopped into ¼-inch pieces
- ½cuppomegranate arils,(from 1 pomegranate)
Instructions
-
Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside.
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To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy, lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils.
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Refrigerate overnight or for at least a few hours before serving.
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Serve in wine glasses, and enjoy!
Nutrition
- Calories: 279.96kcal
- Fat: 0.52g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 35.80g
- Fiber: 2.60g
- Sugar: 29.88g
- Protein: 0.96g
- Sodium: 12.56mg
- Calcium: 37.92mg
- Potassium: 445.78mg
- Iron: 0.76mg
- Vitamin A: 5.92µg
- Vitamin C: 28.45mg
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