Gazpacho Granita Recipe

Gazpacho Granita Recipe

Photos of Gazpacho Granita Recipe

How To Make Gazpacho Granita

In this gazpacho granita recipe, the granita mixture is made of tomato puree that is frozen and scraped into small, sequined ice flakes for a savory salad.

Preparation: 30 minutes
Chill and Freeze Time: 2 hours 20 minutes
Total: 2 hours 50 minutes



For Granita:

  • 2lbripe sweet tomatoes
  • 1tbspsugar
  • 1garlic clove
  • ¼cupfresh basil,finely chopped
  • 2tbsplemon juice,fresh
  • 2tspcoarsely ground pepper
  • ¾tspsalt

For Dressing:

  • ¼cupextra virgin olive oil
  • 3tbspwhite wine vinegar
  • ¼tspsalt
  • ¼tspfreshly ground pepper

For Salad:

  • 1red bell pepper
  • 1green bell pepper
  • 1cucumber
  • ½red onion



  1. Quarter the tomatoes and puree in a food processor with sugar and garlic. Strain puree through a sieve to discard seeds.

  2. Stir in the basil, lemon juice, pepper, and salt. Let the mixture chill in the refrigerator for at least 20 minutes to allow flavors to develop.

Freeze the Granita:

  1. Pour the granita mixture into a wide and shallow container such as a stainless steel baking dish.

  2. Cover with a lid, foil, or plastic wrap. Freeze the mixture for 1 to 2 hours until it is solid around the edges.

  3. Take the container out of the freezer and scrape the ice with a fork, mixing it from the edges into the center. Repeat the scraping and mixing process every 30 minutes or so until the entire mixture has turned into small, sequined ice flakes.


  1. Whisk together the olive oil, vinegar, salt, and ground pepper until blended.

To Assemble:

  1. In a large bowl combine the bell peppers, onion, and cucumber, then add the dressing. Toss to coat.

  2. Rake the granita with a fork to loosen, then spoon into serving dishes. Arrange salad evenly around each.

  3. Serve and enjoy!


  • Calories: 214.08kcal
  • Fat: 14.28g
  • Saturated Fat: 2.01g
  • Monounsaturated Fat: 9.94g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 21.14g
  • Fiber: 4.96g
  • Sugar: 13.17g
  • Protein: 3.49g
  • Sodium: 598.02mg
  • Calcium: 56.20mg
  • Potassium: 822.09mg
  • Iron: 1.39mg
  • Vitamin A: 155.36µg
  • Vitamin C: 99.15mg
Want to chat more about this Gazpacho Granita Recipe? Head over to the Recipe Sharing section of our forum to share your thoughts and experiences with this refreshing summer treat!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!