How To Make Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 2 cups of spinach leaves
- 1 can (15 oz) of garbanzo beans, rinsed and drained
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 cups vegetable broth
Instructions
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In a large pan, heat olive oil over medium heat. Add the chopped onions and minced garlic, cooking until onions are translucent.
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Add the cumin, paprika, salt, and black pepper to the pan, stirring for about a minute to release the flavors.
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Add the spinach leaves and garbanzo beans to the pan, stirring until spinach is wilted.
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Pour in the vegetable broth and bring to a simmer. Reduce heat to low, cover the pan, and let it cook for about 20 minutes to allow the flavors to meld together.
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Serve the Espinacas con Garbanzos hot, either as a side dish or over rice for a complete meal.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 720mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
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