How To Make Churros II
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 1 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Instructions
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In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
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Remove from heat and stir in flour until mixture forms a ball.
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Heat vegetable oil in a large, deep skillet or deep fryer to 375 degrees F (190 degrees C).
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Transfer the dough to a piping bag fitted with a large star tip.
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Pipe 4-inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
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In a shallow dish, mix together 1/2 cup sugar and cinnamon. Roll warm churros in the mixture until coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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