Churros II Recipe

Churros II Recipe

Photos of Churros II Recipe

How To Make Churros II

Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 cup water
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts vegetable oil for frying
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon


  1. In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.

  2. Remove from heat and stir in flour until mixture forms a ball.

  3. Heat vegetable oil in a large, deep skillet or deep fryer to 375 degrees F (190 degrees C).

  4. Transfer the dough to a piping bag fitted with a large star tip.

  5. Pipe 4-inch strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

  6. In a shallow dish, mix together 1/2 cup sugar and cinnamon. Roll warm churros in the mixture until coated.

  7. Serve immediately and enjoy!


  • Calories : 330kcal
  • Total Fat : 14g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 290mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 1g
  • Sugar : 22g
  • Protein : 3g
Share your thoughts and experiences with making Churros II in the Baking and Desserts forum section. Let's discuss tips, variations, and serving suggestions for this delightful treat!

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