Stuffed omelette is the kind of dish that you can easily customize and put as many ingredients as you want. Think of an omelette as a blank canvas and get creative with whatever you want on it. From various veggies and meats to leftover dinners, your options are seemingly endless.

This recipe teaches you how to cook up a stuffed omelette that is hearty and filling. The filling ingredients are just a basic idea of what you can add to this omelette but feel free to add more if you like. It’s an easy and quick recipe that you can whip up in under 20 minutes.

Chicken Omelette Recipe Video

How to Make Chicken Omelette

5 from 1 vote
This omelette recipe is a lot heartier than your regular omelette. The extra fillings adds more flavors and turns it into a fulfilling breakfast you can quickly prepare.
10 mins
5 mins
15 mins


  • 4 eggs beaten, seasoned with salt and pepper
  • cup spinach chopped
  • ¼ cup tomato chopped
  • Shredded cheese as desired
  • cup chicken cooked and shredded
  • 1 tbsp butter


  • In a small bowl, combine the shredded chicken, cheese, chopped spinach and tomatoes.
  • In a non-stick round iron skillet over high heat, add the butter. Let it melt and coat the entire pan completely before adding your eggs. Cook for about 2-3 minutes.
  • Fill half of the omelette with the prepared mixture. Fold the other half of the omelette over the top of the filling. Cook for another minute until the ingredients are heated up and lightly cooked.
  • Serve with more shredded cheese and chopped spinach for garnish.

Recipe Notes

Pair with warm, toasted bread, or with a healthy dose of cheese.
If you want the eggs to be a little more fluffy, adding 1 whole egg whites for every two whole eggs should do the trick. If you’re using 4 whole eggs here, add two more eggs without the yolk. You don’t want to use more than that portion as it will make the eggs too fluffy that it can’t hold its shape. Set that aside and prepare the other ingredients.
You can cook the chicken in whatever way you like for this recipe, be it grilled, fried or roasted. You can also use your favorite type of cheese in this recipe as well.

Nutrition Facts

Calories: 400kcal | Carbohydrates: 3g | Protein: 26g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 699mg | Sodium: 369mg | Potassium: 331mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1967IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 3mg

Commonly Asked Questions

Do you add milk to omelettes?

You can, however, in our recipe we opted for butter to give it that same creaminess you would get from milk. In fact, we think it gives it a slightly more complex flavor and richness when compared to milk. That being said, you can use whichever you prefer.

Do you add water to omelettes?

Some cooks and chefs choose to add about 2 tablespoons of water (or milk) to their beaten eggs when making omelettes. However, we prefer to stick to good ole’ butter. Water is thought to help disperse your eggs but we find it doesn’t do much for the taste.



Eggs are extremely versatile and with recipes as simple as these, you'll never run out of something to make. While we used chicken in this recipe, you can add practically anything to your omelette. Experiment and find out what some of your favorite flavors are.