Stuffed omelette is the kind of dish that you can easily customize and put as many ingredients as you want. Think of an omelette as a blank canvas and get creative with whatever you want on it. From various veggies and meats to leftover dinners, your options are seemingly endless.
This recipe teaches you how to cook up a stuffed omelette that is hearty and filling. The filling ingredients are just a basic idea of what you can add to this omelette but feel free to add more if you like. It’s an easy and quick recipe that you can whip up in under 20 minutes.
Chicken Omelette Recipe Video
How to Make Chicken Omelette
- 4 eggs beaten, seasoned with salt and pepper
- ⅛ cup spinach chopped
- ¼ cup tomato chopped
- Shredded cheese as desired
- ⅓ cup chicken cooked and shredded
- 1 tbsp butter
- In a small bowl, combine the shredded chicken, cheese, chopped spinach and tomatoes.
- In a non-stick round iron skillet over high heat, add the butter. Let it melt and coat the entire pan completely before adding your eggs. Cook for about 2-3 minutes.
- Fill half of the omelette with the prepared mixture. Fold the other half of the omelette over the top of the filling. Cook for another minute until the ingredients are heated up and lightly cooked.
- Serve with more shredded cheese and chopped spinach for garnish.
Ingredients You Need
Commonly Asked Questions
Do you add milk to omelettes?
You can, however, in our recipe we opted for butter to give it that same creaminess you would get from milk. In fact, we think it gives it a slightly more complex flavor and richness when compared to milk. That being said, you can use whichever you prefer.
Do you add water to omelettes?
Some cooks and chefs choose to add about 2 tablespoons of water (or milk) to their beaten eggs when making omelettes. However, we prefer to stick to good ole’ butter. Water is thought to help disperse your eggs but we find it doesn’t do much for the taste.