How To Make IHOP Country Fried Steak and Eggs Recipe
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 cube steaks
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Canola oil for frying
Instructions
-
Pound steaks to 1/4 inch thickness.
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In a shallow dish, mix flour, salt, black pepper, garlic powder, and cayenne pepper.
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In another dish, beat eggs and milk together.
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Coat steaks in seasoned flour, dip in egg mixture, then back in flour.
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Heat oil in a large skillet over medium heat. Fry steaks for 3-4 minutes per side until golden brown.
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In a separate pan, scramble eggs with salt and pepper.
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Serve steaks and eggs together.
Nutrition
- Calories : 557kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 301mg
- Sodium : 1263mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 37g
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