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IHOP Country Fried Steak and Eggs Recipe

IHOP Country Fried Steak and Eggs Recipe
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Photos of IHOP Country Fried Steak and Eggs Recipe

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How To Make IHOP Country Fried Steak and Eggs Recipe

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 4 cube steaks
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Canola oil for frying

Instructions

  1. Pound steaks to 1/4 inch thickness.

  2. In a shallow dish, mix flour, salt, black pepper, garlic powder, and cayenne pepper.

  3. In another dish, beat eggs and milk together.

  4. Coat steaks in seasoned flour, dip in egg mixture, then back in flour.

  5. Heat oil in a large skillet over medium heat. Fry steaks for 3-4 minutes per side until golden brown.

  6. In a separate pan, scramble eggs with salt and pepper.

  7. Serve steaks and eggs together.

Nutrition

  • Calories : 557kcal
  • Total Fat : 28g
  • Saturated Fat : 8g
  • Cholesterol : 301mg
  • Sodium : 1263mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 37g
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