Indulge in the sophisticated delight of homemade crepes with this herb crepes with browned butter recipe. Easy to make and versatile, these crepes offer a savory filling of ham and scrambled eggs, all brought together with a drizzle of nutty browned butter. It's the perfect dish for a special brunch or a fanciful weekday breakfast.
Photos of Herb Crepes with Browned Butter Recipe
The ingredients for this recipe are fairly common and should be readily available in most supermarkets. However, you might want to pay special attention while buying the Swiss cheese. Swiss cheese has a distinctive flavor which contributes significantly to the overall taste of the dish. Also, using fresh parsley would give a more refreshing flavor than using dried ones.
Ingredients for Herb Crepes with Browned Butter, Ham and Swiss Scramble
Milk: Used in both the crepe batter and the egg mixture for a rich creamy texture.
All-purpose flour: The base for the crepe batter, giving it structure.
Eggs: Used in the crepe batter for binding and in the filling for a hearty addition.
Salted butter: Adds richness to the crepe batter and the browned butter adds a nutty, toasted flavor to the dish.
Salt: Enhances the flavors of the ingredients.
Fresh parsley: Gives a refreshing, herbaceous flavor to the crepes.
Ham: Provides a savory and slightly salty flavor.
Onion powder and garlic powder: Adds depth of flavor to the scrambled eggs.
Swiss cheese: Melts nicely and its slightly sweet and nutty flavor complements the ham.
One reader, Brianne Fielder says:
The herb crepes with browned butter recipe is a game-changer! The crepes were light and flavorful, and the browned butter added a rich, nutty taste. The combination of ham, scrambled eggs, and Swiss cheese was a delightful surprise. This recipe is a must-try for anyone who loves a savory breakfast or brunch option.
Techniques Required for Making Herb Crepes with Browned Butter
How to prepare crepe batter: Combine milk, flour, eggs, butter, salt, and chopped parsley in a blender and pulse until well blended. Refrigerate the mixture for 1 hour.
How to cook crepes: Heat a skillet over medium-high heat, coat lightly with butter, pour ¼ cup of batter into the pan, and swirl to coat the bottom evenly. Cook for about 25 to 40 seconds until the top appears dry and the edges are lightly golden. Flip and cook the opposite side until golden.
How to make scrambled eggs with Swiss: Crack eggs into a blender, add milk, onion powder, garlic powder, salt, and pepper. Blend on low speed for 10 seconds. Heat a non-stick skillet, melt butter, pour the blended egg mixture, stir frequently, add cheese, and cook until desired doneness.
How to assemble the crepes: Align ham in the center of a warm crepe, layer with scrambled eggs, wrap the crepes, drizzle with warm browned butter, and serve.
How To Make Herb Crepes with Browned Butter
Instead of being sweet, these herb crepes are highly savory filled with scrambled eggs, ham, herbs, and topped with rich and fragrant browned butter.
Serves:
Ingredients
- 1¼cupsmilk
- 1cupall-purpose flour
- 2large eggs
- 3tbspsalted butter,melted, plus more for pan
- ⅛tspsalt
- 1tbspchopped fresh parsley,or other herb of choice
- 10ozham,cut into strips about 2-inches wide
- ¼cupsalted butter,browned, for serving, optional
For Scrambled Eggs with Swiss:
- 12large eggs
- ½cupmilk
- ¾tsponion powder
- ¼tspgarlic powder
- salt and freshly ground black pepper,to taste
- 5ozshredded swiss cheese
Instructions
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In a blender combine milk, flour, eggs, butter, salt and chopped parsley and pulse mixture until well blended, about 10 seconds. Transfer mixture to an airtight container and refrigerate 1 hour.
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To prepare crepes, heat a 10-inch skillet over medium-high heat.
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Once the pan is hot, coat lightly with butter and pour ¼ cup of batter into the pan, and immediately swirl the pan in a circular motion while slightly tilting the pan to allow the batter to coat the bottom entirely in an even layer.
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Cook crepe for about 25 to 40 seconds until the top of the crepe appears dry and the edges are lightly golden. Flip and cook opposite side until golden 10 to 20 seconds longer.
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Repeat this process with the remaining batter, lightly buttering the pan before cooking each crepe. Stack cooked crepes on a plate or baking dish.
Scrambled Eggs with Swiss:
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Crack 12 eggs into a blender, add in milk, onion powder, garlic powder and season with salt and pepper to taste, and blend mixture on low speed for 10 seconds.
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Heat a large, deep non-stick skillet over medium heat. Melt ½ tablespoon of butter in a saucepan and spread it along the bottom and edges of the skillet.
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Once the butter has begun to foam, pour the blended egg mixture into the pan.
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Stir the eggs frequently with a spatula, making sure to scrape along the surface of the pan to prevent the bottom from browning and skin from forming.
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Cook eggs several minutes until beginning to set, then add cheese and cook until they’ve reached the desired doneness. Remove from heat.
Assembly:
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Align 1 to 2 strips of ham in the center of a warm crepe, then layer with eggs. Wrap crepes, drizzle with warm browned butter and serve.
Recipe Notes
If you find you pan is becoming to hot and crepes are cooking too quickly, reduce burner temp slightly as needed.
Nutrition
- Calories: 575.51kcal
- Fat: 37.71g
- Saturated Fat: 19.11g
- Trans Fat: 0.59g
- Monounsaturated Fat: 12.13g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 24.19g
- Fiber: 1.48g
- Sugar: 4.44g
- Protein: 33.56g
- Cholesterol: 525.38mg
- Sodium: 860.58mg
- Calcium: 357.14mg
- Potassium: 454.86mg
- Iron: 3.71mg
- Vitamin A: 387.54µg
- Vitamin C: 2.80mg
Technique Tip for Perfect Herb Crepes
To ensure your crepes are thin and delicate, it's crucial to swirl the pan immediately after pouring in the batter. This spreads the batter thinly and evenly across the surface of the pan, creating the perfect crepe consistency. Also, remember to keep the heat at medium-high. Too high, and the crepe may burn or cook unevenly; too low, and the crepe may turn out too thick or doughy.
Time-Saving Tips for Preparing Herb Crepes
Prep ahead: Prepare the crepe batter the night before and refrigerate it. This will save time and allow the flavors to meld together.
Multi-task: While the crepe batter is resting, you can prepare the scrambled eggs and any other fillings you plan to use.
Non-stick pan: Use a good quality non-stick pan for cooking the crepes to prevent sticking and make the process faster and easier.
Batch cooking: Cook multiple crepes at once and stack them with parchment paper in between to prevent sticking. This will save time and make assembly quicker.
Organized workspace: Have all your ingredients and tools ready and organized before you start cooking to streamline the process and save time.
Substitute Ingredients For Herb Crepes with Browned Butter Recipe
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the crepes.
all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use a gluten-free flour blend to achieve a similar texture in the crepes.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in the crepe batter, providing a similar binding effect.
salted butter - Substitute with ghee: Ghee can be used as a substitute for butter, adding a rich, nutty flavor to the crepes.
fresh parsley - Substitute with fresh chives: Chives can be used to add a mild onion flavor to the crepes, complementing the other ingredients.
ham - Substitute with smoked salmon: Smoked salmon can be used as a flavorful alternative to ham, adding a unique smoky taste to the crepes.
salted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for browning, adding a subtle fruity flavor.
eggs - Substitute with tofu: Tofu can be used as a vegan alternative for scrambled eggs, providing a similar texture and protein content.
milk - Substitute with coconut milk: Coconut milk can be used to add a rich and creamy texture to the scrambled eggs, with a hint of coconut flavor.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used to add a fresh and pungent flavor to the scrambled eggs.
garlic powder - Substitute with minced garlic: Minced garlic can be used to add a more intense and aromatic garlic flavor to the scrambled eggs.
swiss cheese - Substitute with gruyere cheese: Gruyere cheese can be used as a substitute for Swiss cheese, adding a nutty and slightly sweet flavor to the dish.
Presentation Ideas for Herb Crepes with Browned Butter
Elevate the crepes: Gently fold the crepes into elegant triangles or roll them into delicate cylinders for a refined presentation.
Garnish with fresh herbs: Sprinkle a few delicate sprigs of chervil or chives over the crepes for a pop of color and a touch of freshness.
Drizzle with browned butter: Artfully drizzle the warm browned butter over the crepes, creating a visually appealing and appetizing finish.
Arrange on fine china: Present the herb crepes on exquisite porcelain or bone china to add a touch of sophistication to the dish.
Add a touch of elegance with edible flowers: Place a few carefully chosen edible flowers, such as nasturtiums or pansies, on the plate for a luxurious and visually stunning touch.
Incorporate a touch of gold leaf: For an opulent and luxurious presentation, delicately place a small piece of edible gold leaf on top of the crepes.
Serve on a bed of microgreens: Place the herb crepes on a delicate bed of vibrant microgreens to add a burst of color and a touch of elegance to the presentation.
Use a fine dining plating technique: Employ the quenelle technique to shape the scrambled eggs, creating a visually striking and professional presentation.
Create a symmetrical arrangement: Arrange the crepes and scrambled eggs in a symmetrical and visually appealing manner on the plate, showcasing precision and attention to detail.
Add a sprinkle of edible gold dust: Lightly dust the plate with a touch of edible gold dust for a subtle yet luxurious finishing touch.
Essential Tools for Making Herb Crepes
Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping foods.
Non-stick skillet: A skillet with a non-stick coating that prevents food from sticking to the pan during cooking.
Saucepan: A deep cooking pan with a long handle and a lid, used for cooking foods in liquid.
Mixing bowl: A bowl used for mixing ingredients, often with a spout for pouring and a handle for gripping.
Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Plate or baking dish: A flat, usually round dish used for serving or baking food.
Food processor: A kitchen appliance used to facilitate repetitive tasks in the preparation of food.
Measuring cup: A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients.
Butter knife: A knife with a blunt edge used for cutting, spreading, and serving butter.
Cutting board: A durable board on which food is cut and prepared.
Crepe pan: A shallow, flat-bottomed pan specifically designed for making crepes.
Storing and Freezing Herb Crepes with Browned Butter
To store the herb crepes in the refrigerator, allow them to cool completely to room temperature. Once cooled, stack the crepes with a piece of parchment paper or wax paper between each crepe to prevent sticking. Place the stack of crepes in a large zip-top bag or an airtight container and store in the refrigerator for up to 3-4 days.
If you want to freeze the herb crepes for later use, follow the same cooling and stacking method as mentioned above. Once the crepes are stacked with parchment paper or wax paper between each crepe, wrap the entire stack tightly in plastic wrap, ensuring no air pockets remain. Place the wrapped stack in a large zip-top freezer bag or an airtight freezer-safe container. Label the bag or container with the date and freeze for up to 2-3 months.
To thaw frozen herb crepes, remove the desired number of crepes from the freezer and let them thaw in the refrigerator overnight. Alternatively, you can thaw the crepes at room temperature for about an hour. Once thawed, gently peel away the parchment paper or wax paper and reheat the crepes in a skillet over low heat until warmed through, or in the microwave for a few seconds.
For the browned butter, store it in an airtight container in the refrigerator for up to 1 week. To reheat, simply microwave the butter for a few seconds or warm it gently in a small saucepan over low heat until melted and warm.
The scrambled eggs with swiss are best served immediately after cooking. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the eggs in a microwave-safe dish and microwave in 30-second intervals, stirring between each interval, until heated through.
How To Reheat Leftover Herb Crepes with Browned Butter
To reheat leftover herb crepes with browned butter, preheat your oven to 350°F (175°C). Wrap the crepes loosely in aluminum foil and place them on a baking sheet. Heat the crepes in the oven for about 10-15 minutes, or until they are heated through and the edges are slightly crispy.
Another option is to reheat the crepes in a skillet over medium heat. Melt a small amount of butter in the skillet and place the crepes in the pan. Heat the crepes for about 1-2 minutes on each side, or until they are heated through and slightly crispy.
If you have leftover scrambled eggs with swiss, you can reheat them in a microwave-safe bowl. Cover the bowl with a damp paper towel and microwave the eggs on high for 30-60 seconds, or until they are heated through. Stir the eggs halfway through the reheating process to ensure even heating.
To reheat the browned butter, place it in a small saucepan over low heat. Stir the butter constantly until it is melted and heated through. Be careful not to overheat the butter, as it can easily burn.
If you want to reheat the entire dish at once, you can assemble the crepes with the ham, eggs, and swiss cheese and place them in a baking dish. Cover the dish with foil and bake it in a preheated 350°F (175°C) oven for about 15-20 minutes, or until the crepes are heated through and the cheese is melted.
Interesting Fact About Herb Crepes with Browned Butter
The herb crepes with browned butter recipe is a delightful combination of savory flavors and textures. The crepes are versatile and can be filled with a variety of ingredients, making them a great option for breakfast, brunch, or even a light dinner. The addition of fresh herbs in the crepe batter adds a burst of freshness to the dish, enhancing its overall appeal. The browned butter drizzle not only adds a rich, nutty flavor but also elevates the presentation of the dish. This recipe offers a delicious and elegant way to enjoy a meal, perfect for impressing guests or simply treating yourself to a special culinary experience.
Is Making Herb Crepes with Browned Butter Cost-Effective?
The cost-effectiveness of this herb crepes with browned butter recipe is quite favorable for a household. The ingredients, such as milk, flour, eggs, ham, and Swiss cheese, are commonly found in most kitchens. The recipe's versatility allows for variations in fillings, making it a practical and budget-friendly option. The approximate cost for a household of four people is around $15-$20, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its affordability, flavor, and adaptability.
Are Herb Crepes with Browned Butter Healthy or Unhealthy?
This recipe for herb crepes with browned butter and scrambled eggs with Swiss cheese is not particularly healthy. The main concerns are:
- High in saturated fat due to the use of butter and cheese
- Significant amount of cholesterol from the eggs
- Refined carbohydrates in the form of all-purpose flour
- Lack of fiber and nutrients from whole grains or vegetables
However, the recipe does include some beneficial ingredients, such as fresh parsley, which provides a small amount of vitamins and antioxidants.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour to increase fiber and nutrient content
- Reduce the amount of butter used in the crepes and for cooking the eggs
- Use a lower-fat cheese, such as part-skim Swiss or a reduced-fat variety
- Incorporate more vegetables into the filling, such as sautéed spinach, mushrooms, or bell peppers
- Serve the crepes with a side salad or fresh fruit to balance out the meal and add more nutrients
- Use a healthier cooking oil, such as olive oil, instead of butter for cooking the eggs
- Reduce the number of egg yolks used in the scrambled eggs and replace them with additional egg whites to lower the cholesterol content
By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe. Experimenting with different herbs and spices can also help to enhance the taste without relying on excessive amounts of fat or salt.
Editor's Opinion on This Herb Crepes Recipe
The herb crepes with browned butter recipe is a delightful combination of savory flavors and textures. The crepes are light and tender, with a subtle hint of parsley adding a fresh herbal note. The scrambled eggs with Swiss cheese provide a creamy and indulgent filling, while the browned butter adds a rich and nutty finish. The addition of ham brings a salty and savory element, balancing the dish perfectly. Overall, this recipe offers a harmonious blend of ingredients and is sure to impress with its elegant presentation and delicious taste.
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Why trust this Herb Crepes with Browned Butter Recipe:
This recipe guarantees a delightful culinary experience, as it features herb-infused crepes that are both flavorful and versatile. The use of fresh parsley adds a burst of freshness, while the inclusion of ham and scrambled eggs with Swiss cheese promises a satisfying and hearty meal. The technique of browning the butter adds a rich and nutty flavor, elevating the dish to a whole new level. Trust in the combination of these quality ingredients and expertly crafted steps to create a memorable dining experience.
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