Italian Scrambled Eggs Recipe

Name: Italian Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 eggs; 1 tbsp. Italian bread crumbs; 1 tbsp. milk; salt and pepper; parmesean cheese; low fat cottage

5 from 2 votes

Topics:

Light fluffy scrambled eggs with an Italian flavor.

How To Make Italian Scrambled Eggs

Make your scrambled eggs more flavorful by giving it that unique Italian twist.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

2 eggs
1 tbsp. Italian bread crumbs
1 tbsp. milk , or water
salt and pepper , to taste

optional:

parmesean cheese, salsa, and sour cream
low fat cottage, or butter, milk, and eggbeaters may be used successfully

Instructions

Whip eggs, add milk, bread crumbs, salt and pepper.
Spray small skillet with Pam, and add a dab of butter or margarine.
Heat skillet, add whipped egg mixture, stir as eggs congeal, and are light and fluffy.
Top with parmesean cheese.
Very good with sour cream and salsa also.