This Rocky Ledge Bar recipe brings together a delicious combination of flavors and textures that result in a truly unique dessert. The melt-in-your-mouth marshmallows, the richness of the various kinds of chocolate, and the crunchiness of the toffee bits create an indulgent treat that's sure to satisfy your sweet tooth.
Most of the ingredients for this recipe are easily accessible in many homes, such as eggs, butter, and a variety of chocolates. Toffee bits, however, might not be a common pantry item. You can usually find them in the baking section of the supermarket, next to the chocolate chips. They add a delightful crunch and hint of caramel flavor to these bars.
Rocky Ledge Bar Ingredients
Unsalted butter: This is used to add richness and moisture to the bars, as well as help bind the other ingredients together.
All-purpose flour: The staple of baking, it provides the structure for your bars.
Baking powder: It's a leavening agent that helps the bars rise.
Kosher salt:Enhances the flavors of the other ingredients.
Brown sugar: Adds sweetness and moisture to the bars, and its molasses content adds a depth of flavor.
Eggs: They add structure, color, and flavor to the bars.
Vanilla extract: Adds a depth of flavor to these bars.
Mini marshmallows: They melt into the bars, adding a gooey sweetness.
Semisweet chocolate: Adds a deep and rich chocolate flavor.
Milk chocolate chips: Brings sweetness and creaminess to the bars.
Toffee bits: They add a satisfying crunch and caramel flavor.
White chocolate: Brings a creamy and sweet flavor.
One reader, Jermaine Cameron says:
The rocky ledge bar recipe is a game-changer! The combination of marshmallows, chocolate, and toffee creates a delightful treat that's perfect for any occasion. The bars are easy to make and taste absolutely delicious. I highly recommend trying this recipe - it's a crowd-pleaser for sure!
Techniques Required for Making Rocky Ledge Bars
Preheat oven: Preheat the oven to 350 degrees F.
Line the baking pan: Line a 9 x 13-inch baking pan with foil, leaving an overhang on two opposite sides.
Spray the foil: Spray the foil with cooking spray to prevent sticking.
Whisk dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl until well combined.
Mix butter and sugar: In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, for 2 minutes.
Incorporate eggs and vanilla: Add eggs and vanilla, then mix until well combined.
Combine wet and dry ingredients: Mix in the flour mixture until just combined.
Fold in mix-ins: Gently fold in half of each of the marshmallows, chocolate, and toffee chips into the batter.
Spread batter in pan: Spread the batter evenly in the prepared pan.
Add toppings: Scatter the remaining marshmallows, chocolates, and toffee on top of the batter.
Bake the bars: Bake for 25 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean.
Cool the bars: Let the bars cool on a wire rack, then lift them out of the pan before transferring to a baking sheet.
Refrigerate: Refrigerate the bars until set for at least 30 minutes.
Cut the bars: Remove from the parchment, and cut the bars into 20 squares.
Serve and enjoy: Serve and enjoy the delicious rocky ledge bars!
How To Make Rocky Ledge Bars
Make desserts more tasteful with these chewy ledge bars! They’re packed with chocolate chips, marshmallows and toffee for a yummy end to a big meal.
Serves:
Ingredients
- cooking spray
- ½cupunsalted buttersoftened
- 2¼cupsall-purpose flour
- 2¼tspbaking powder
- 1tspkosher salt
- 1½cupsbrown sugardark or light, packed
- 3large eggs
- 1tsppure vanilla extract
- 1cupmini marshmallows
- 1cupsemisweet chocolateor chocolate chips, coarsely chopped
- 1cupmilk chocolate chips
- 1cuptoffee bits
- ½cupwhite chocolateor chocolate chips, coarsely chopped
Instructions
-
Preheat oven to 350 degrees F.
-
Line a 9 x 13-inch baking pan with foil, leaving an overhang on two opposite sides.
-
Spray the foil with cooking spray.
-
Whisk together flour, baking powder, and salt in a medium bowl.
-
In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, for 2 minutes.
-
Add eggs and vanilla, then mix until well combined.
-
Mix in flour mixture until combined.
-
Fold in half of each of the marshmallows, chocolate and toffee chips.
-
Spread the batter evenly in the prepared pan.
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Scatter the remaining marshmallows, chocolates and toffee on top.
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Bake for 25 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean.
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Let cool on a wire rack, then lift the bars out of the pan before transferring to a baking sheet.
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Refrigerate until set for at least 30 minutes.
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Remove from the parchment, and cut the bars into 20 squares.
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Serve, and enjoy!
Nutrition
- Calories: 2833.77kcal
- Fat: 252.56g
- Saturated Fat: 155.18g
- Trans Fat: 7.53g
- Monounsaturated Fat: 68.23g
- Polyunsaturated Fat: 10.39g
- Carbohydrates: 140.02g
- Fiber: 1.49g
- Sugar: 126.43g
- Protein: 15.21g
- Cholesterol: 562.69mg
- Sodium: 347.68mg
- Calcium: 457.72mg
- Potassium: 610.69mg
- Iron: 1.69mg
- Vitamin A: 1608.69µg
- Vitamin C: 0.94mg
Crucial Technique Tip for Perfecting Rocky Ledge Bars
When folding in the marshmallows, chocolate, and toffee chips into the batter, be gentle and take your time. Overmixing can cause the batter to become tough and the bars to be dense. Also, when scattering the remaining marshmallows, chocolates, and toffee on top, try to distribute them evenly for a balanced flavor and texture in every bite.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix the wet ingredients and bake the next day.
Use pre-chopped ingredients: Save time by using pre-chopped nuts and pre-measured chocolate chips and toffee bits.
One-bowl method: Use one bowl for mixing the wet and dry ingredients to minimize cleanup time.
Convection setting: If your oven has a convection setting, use it to bake the bars more quickly and evenly.
Chill the dough: Chill the dough in the refrigerator for 30 minutes before baking to prevent spreading and ensure even baking.
Pre-cut parchment: Pre-cut parchment paper to fit the baking pan for easy removal and cleanup.
Silpat or parchment: Use a Silpat or parchment paper to line the baking pan for easy removal and cleanup.
Room temperature ingredients: Bring the eggs and butter to room temperature before starting to save time during mixing.
Substitute Ingredients For Rocky Ledge Bars Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the recipe.
baking powder - Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder, providing the necessary leavening agent for the recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and flavor to the recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a similar sweetness and caramel-like flavor.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.
mini marshmallows - Substitute with chopped marshmallows: Chopped marshmallows can be used as a substitute for mini marshmallows, providing a similar texture and flavor to the recipe.
semisweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semisweet chocolate, offering a richer and slightly less sweet flavor.
milk chocolate chips - Substitute with white chocolate chips: White chocolate chips can be used as a substitute for milk chocolate chips, providing a creamy and sweet flavor to the recipe.
toffee bits - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can be used as a substitute for toffee bits, adding a crunchy texture and nutty flavor.
white chocolate - Substitute with cocoa butter: Cocoa butter can be used as a substitute for white chocolate, providing a similar creamy texture and mild chocolate flavor.
Presenting Rocky Ledge Bars for Maximum Appeal
Elevate the plating: When presenting the rocky ledge bars, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the bars to showcase the layers and textures.
Incorporate artistic elements: Introduce artistic elements by incorporating a drizzle of white chocolate or a dusting of edible gold or silver flakes to add a touch of sophistication to the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to allow the rocky ledge bars to stand out. This will draw attention to the dessert and create a sense of balance and harmony in the presentation.
Garnish with fresh elements: Add a pop of color and freshness by garnishing the plate with a few sprigs of mint or edible flowers. This will not only enhance the visual appeal but also provide a hint of complementary flavors.
Consider plate shape and color: Choose a plate that complements the colors of the rocky ledge bars. Opt for a neutral or contrasting color to make the dessert visually striking and ensure that the plate shape enhances the overall presentation.
Create a focal point: Arrange the rocky ledge bars in a way that creates a focal point on the plate. This could be achieved by stacking the bars in an artful manner or arranging them in a visually appealing pattern.
Pay attention to texture: Incorporate elements on the plate that add textural contrast to the rocky ledge bars. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream to introduce creamy and smooth textures.
Use edible components for height: Introduce height to the presentation by incorporating edible components such as spun sugar, delicate tuile cookies, or shards of caramel to add dimension and visual interest to the dessert plate.
Essential Tools for Making This Delightful Treat
- Cooking spray: A non-stick spray used to coat baking pans and dishes to prevent food from sticking.
- Electric mixer: A kitchen appliance used to mix, beat, and whip ingredients for baking and cooking.
- 9 x 13-inch baking pan: A rectangular baking pan used for baking cakes, brownies, and bars.
- Foil: Aluminum foil is used to line baking pans and to cover dishes for cooking and storing food.
- Paddle attachment: A mixing attachment for electric mixers, used for combining ingredients for cookie dough, cake batters, and more.
- Cake tester: A thin metal or wooden stick used to test the doneness of cakes and other baked goods.
- Wire rack: A metal rack used to cool baked goods and allow air to circulate around them.
- Baking sheet: A flat, rectangular metal sheet used for baking cookies, pastries, and other baked goods.
- Food processor: A kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients.
- Mixing bowl: A bowl used for mixing and combining ingredients for baking and cooking.
Storing and Freezing Rocky Ledge Bars for Later
- To store the rocky ledge bars, let them cool completely to room temperature after baking and cutting into squares.
- Place the bars in an airtight container or resealable plastic bag, separating layers with parchment paper or wax paper to prevent sticking.
- Store the container or bag in a cool, dry place away from direct sunlight and heat sources.
- The rocky ledge bars will keep fresh at room temperature for up to 5 days.
- For longer storage, you can freeze the rocky ledge bars:
- Wrap each bar individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped bars in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze the rocky ledge bars for up to 3 months.
- To thaw frozen rocky ledge bars, remove the desired number of bars from the freezer and let them thaw at room temperature for about an hour, or in the refrigerator overnight.
- Once thawed, the bars can be enjoyed as is or warmed slightly in the microwave for a softer texture.
- Note: Freezing may cause the marshmallows to lose some of their fluffiness and the chocolate and toffee to lose some of their crunch, but the overall flavor will still be delicious.
How To Reheat Leftover Rocky Ledge Bars
Preheat your oven to 350°F (175°C). Place the leftover rocky ledge bars on a baking sheet lined with parchment paper. Heat them in the oven for 8-10 minutes, or until they're warmed through and the chocolate chips and marshmallows are gooey and melted. This method will restore the bars' original texture and flavor, making them taste freshly baked.
If you're short on time, you can use the microwave to reheat your rocky ledge bars. Place a single bar on a microwave-safe plate and heat it on high power for 15-20 seconds. If you're reheating multiple bars, increase the time accordingly, but be careful not to overheat them, as the marshmallows may puff up and explode.
For a crispy exterior and a soft, gooey interior, try reheating your rocky ledge bars in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the bars in the skillet and heat them for 1-2 minutes on each side, or until they're warmed through and slightly crispy on the outside.
If you want to enjoy your leftover rocky ledge bars with a scoop of vanilla ice cream, try warming them up in the oven or microwave, then serving them à la mode. The contrast of the warm, gooey bars and the cool, creamy ice cream is simply irresistible.
For a fun twist, try crumbling your leftover rocky ledge bars over a bowl of yogurt or oatmeal. The chunks of chocolate, marshmallow, and toffee will add a delightful texture and flavor to your breakfast or snack.
Fascinating Trivia About Rocky Ledge Bars
The Rocky Ledge Bar recipe is a delightful combination of sweet and savory flavors, making it a perfect treat for any occasion. These bars are a delicious blend of marshmallows, chocolate, and toffee, creating a delightful texture and taste. They are a great option for a quick and easy dessert that will satisfy any sweet tooth.
Is Making Rocky Ledge Bars at Home Cost-Effective?
The Rocky Ledge Bar recipe is moderately cost-effective for a household. The use of common pantry staples and easily accessible ingredients makes it budget-friendly. The versatility of the recipe allows for potential cost-saving adjustments without compromising flavor. The overall verdict rates this recipe at 8/10 for its simplicity, deliciousness, and crowd-pleasing appeal. The approximate cost for a household of 4 people is around $15-$20, making it an affordable treat for gatherings or everyday indulgence.
Are Rocky Ledge Bars Healthy or Unhealthy?
This recipe for rocky ledge bars is undoubtedly delicious, but it's not the healthiest treat out there. The main culprits are the high amounts of butter, sugar, and various types of chocolate chips used in the recipe. These ingredients contribute to a high calorie count and offer little nutritional value. Additionally, the recipe calls for all-purpose flour, which is refined and lacks the beneficial fiber found in whole grain alternatives.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado
- Cut back on the brown sugar, or use a natural sweetener like honey or maple syrup instead
- Swap out half of the all-purpose flour for whole wheat flour to increase the fiber content
- Use dark chocolate chips instead of milk and white chocolate, as dark chocolate contains more antioxidants and less sugar
- Reduce the amount of toffee bits, as they are high in sugar and fat
- Incorporate some chopped nuts, like almonds or walnuts, to add healthy fats and protein to the bars
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth without compromising your health goals. Remember, moderation is key, and even with these healthier modifications, rocky ledge bars should still be enjoyed as an occasional indulgence rather than an everyday snack.
Editor's Opinion on the Rocky Ledge Bar Recipe
This Rocky Ledge Bar recipe is a delightful combination of sweet and indulgent flavors. The use of marshmallows, chocolate, and toffee creates a rich and satisfying texture, while the addition of brown sugar adds a lovely depth of flavor. The baking time and temperature are spot-on, resulting in a perfectly golden top and a moist, chewy center. The bars are easy to make and are sure to be a hit with anyone who loves a decadent treat. Enjoy!
Enhance Your Rocky Ledge Bars Recipe with These Unique Side Dishes:
Delectable Alternatives to Rocky Ledge Bars
Appetizers and Main Dishes That Go Well with Rocky Ledge Bars
Why trust this Rocky Ledge Bars Recipe:
This recipe is crafted with care and expertise, using only the finest ingredients to ensure a delightful culinary experience. The combination of chocolate, toffee bits, and marshmallows creates a symphony of flavors and textures that will tantalize your taste buds. With precise instructions and a meticulous baking process, these rocky ledge bars are guaranteed to turn out perfectly every time. Trust in the quality of this recipe, and indulge in the irresistible allure of these delectable treats.
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