Rocky Ledge Bars Recipe

Rocky Ledge Bars Recipe

How To Make Rocky Ledge Bars

Make desserts more tasteful with these chewy ledge bars! They’re packed with chocolate chips, marshmallows and toffee for a yummy end to a big meal.

Preparation: 15 minutes
Cooking: 25 minutes
Chilling: 30 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • cooking spray
  • ½cupunsalted buttersoftened
  • cupsall-purpose flour
  • tspbaking powder
  • 1tspkosher salt
  • cupsbrown sugardark or light, packed
  • 3large eggs
  • 1tsppure vanilla extract
  • 1cupmini marshmallows
  • 1cupsemisweet chocolateor chocolate chips, coarsely chopped
  • 1cupmilk chocolate chips
  • 1cuptoffee bits
  • ½cupwhite chocolateor chocolate chips, coarsely chopped

Instructions

  1. Preheat oven to 350 degrees F.

  2. Line a 9 x 13-inch baking pan with foil, leaving an overhang on two opposite sides.

  3. Spray the foil with cooking spray.

  4. Whisk together flour, baking powder, and salt in a medium bowl.

  5. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, for 2 minutes.

  6. Add eggs and vanilla, then mix until well combined.

  7. Mix in flour mixture until combined.

  8. Fold in half of each of the marshmallows, chocolate and toffee chips.

  9. Spread the batter evenly in the prepared pan.

  10. Scatter the remaining marshmallows, chocolates and toffee on top.

  11. Bake for 25 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean.

  12. Let cool on a wire rack, then lift the bars out of the pan before transferring to a baking sheet.

  13. Refrigerate until set for at least 30 minutes.

  14. Remove from the parchment, and cut the bars into 20 squares.

  15. Serve, and enjoy!

Nutrition

  • Calories: 2833.77kcal
  • Fat: 252.56g
  • Saturated Fat: 155.18g
  • Trans Fat: 7.53g
  • Monounsaturated Fat: 68.23g
  • Polyunsaturated Fat: 10.39g
  • Carbohydrates: 140.02g
  • Fiber: 1.49g
  • Sugar: 126.43g
  • Protein: 15.21g
  • Cholesterol: 562.69mg
  • Sodium: 347.68mg
  • Calcium: 457.72mg
  • Potassium: 610.69mg
  • Iron: 1.69mg
  • Vitamin A: 1608.69µg
  • Vitamin C: 0.94mg
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