Name: Rocky Ledge Bars Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 20
Ingredients: Cooking spray; ½ cup unsalted butter; 2¼ cups all-purpose flour; 2¼ tsp baking powder; 1 tsp kosher salt; 1½ cups brown sugar; 3 large eggs; 1 tsp pure vanilla extract; 1 cup mini marshmallows; 1 cup semisweet chocolate; 1 cup milk chocolate chips; 1 cup toffee bits; ½ cup white chocolate

Rocky Ledge Bars Recipe

How To Make Rocky Ledge Bars

Make desserts more tasteful with these chewy ledge bars! They’re packed with chocolate chips, marshmallows and toffee for a yummy end to a big meal.

Preparation: 15 minutes

Cooking: 25 minutes

Chilling: 30 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

cooking spray
½cupunsalted buttersoftened
2¼cupsall-purpose flour
2¼tspbaking powder
1tspkosher salt
1½cupsbrown sugardark or light, packed
3large eggs
1tsppure vanilla extract
1cupmini marshmallows
1cupsemisweet chocolateor chocolate chips, coarsely chopped
1cupmilk chocolate chips
1cuptoffee bits
½cupwhite chocolateor chocolate chips, coarsely chopped

Instructions

Preheat oven to 350 degrees F.
Line a 9 x 13-inch baking pan with foil, leaving an overhang on two opposite sides.
Spray the foil with cooking spray.
Whisk together flour, baking powder, and salt in a medium bowl.
In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, for 2 minutes.
Add eggs and vanilla, then mix until well combined.
Mix in flour mixture until combined.
Fold in half of each of the marshmallows, chocolate and toffee chips.
Spread the batter evenly in the prepared pan.
Scatter the remaining marshmallows, chocolates and toffee on top.
Bake for 25 minutes or until the top is golden brown and a cake tester inserted into the center comes out clean.
Let cool on a wire rack, then lift the bars out of the pan before transferring to a baking sheet.
Refrigerate until set for at least 30 minutes.
Remove from the parchment, and cut the bars into 20 squares.
Serve, and enjoy!