How To Make Hardee’s Loaded Omelette Biscuit Recipe
A hearty breakfast sandwich stuffed with fluffy eggs, crispy bacon, savory sausage, and melted cheese, all nestled between two buttery biscuits.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 biscuits
- 4 slices bacon, cooked and crumbled
- 4 sausage patties, cooked and crumbled
- 4 slices American cheese
Instructions
-
In a bowl, whisk together the eggs, salt, and black pepper.
-
In a skillet, scramble the eggs over medium heat until just set.
-
Split the biscuits in half and place a slice of cheese on each bottom half.
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Top the cheese with the scrambled eggs, bacon, and sausage.
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Place the top half of the biscuit on each sandwich and serve hot.
Nutrition
- Calories : 580kcal
- Total Fat : 36g
- Saturated Fat : 15g
- Cholesterol : 464mg
- Sodium : 1288mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugars : 3g
- Protein : 32g
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