Hardee’s Loaded Omelette Biscuit Recipe

Hardee’s Loaded Omelette Biscuit Recipe

Photos of Hardee’s Loaded Omelette Biscuit Recipe

How To Make Hardee’s Loaded Omelette Biscuit Recipe

A hearty breakfast sandwich stuffed with fluffy eggs, crispy bacon, savory sausage, and melted cheese, all nestled between two buttery biscuits.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 biscuits
  • 4 slices bacon, cooked and crumbled
  • 4 sausage patties, cooked and crumbled
  • 4 slices American cheese


  1. In a bowl, whisk together the eggs, salt, and black pepper.

  2. In a skillet, scramble the eggs over medium heat until just set.

  3. Split the biscuits in half and place a slice of cheese on each bottom half.

  4. Top the cheese with the scrambled eggs, bacon, and sausage.

  5. Place the top half of the biscuit on each sandwich and serve hot.


  • Calories : 580kcal
  • Total Fat : 36g
  • Saturated Fat : 15g
  • Cholesterol : 464mg
  • Sodium : 1288mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 1g
  • Sugars : 3g
  • Protein : 32g
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