Tomato, Basil & Parmesan Scrambled Eggs Recipe

Tomato, Basil & Parmesan Scrambled Eggs Recipe

Photos of Tomato, Basil & Parmesan Scrambled Eggs Recipe

How To Make Tomato, Basil & Parmesan Scrambled Eggs

A flavorful and cheesy twist on classic scrambled eggs, featuring the vibrant flavors of tomato and basil.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 medium tomato, diced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • 2 tablespoons butter or oil


  1. In a medium bowl, whisk together the eggs, Parmesan cheese, diced tomato, and chopped basil. Season with salt and pepper to taste.

  2. Heat butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for a few seconds until the edges start to set.

  3. Using a spatula, gently scramble the eggs, pushing them from the edges towards the center.

  4. Continue to cook and scramble until the eggs are just set but still slightly runny. Remove from heat and let residual heat finish cooking the eggs.

  5. Serve immediately, garnished with additional Parmesan cheese, basil leaves, and freshly cracked black pepper.


  • Calories : 260kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 395mg
  • Sodium : 370mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 20g
Want to share your own twist on this Tomato, Basil & Parmesan Scrambled Eggs Recipe or discuss other delicious breakfast ideas? Head over to our Recipe Sharing forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!