How To Make Huevos Pericos (Colombian Scrambled Eggs)
Whip up a light, but flavorful plate of huevos pericos for breakast today! These Colombian scrambled eggs also comes with tomatoes for a fresher meal.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tspolive oil
- 4medium scallions,white and green parts, sliced thin
- 1medium roma tomato,or vine tomato, seeded and diced
- 6large eggs,beaten
- kosher salt,or adobo seasoning salt
Instructions
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Heat the olive oil in a medium nonstick skillet over medium heat.
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Add the scallions, then cook for 3 to 4 minutes until they soften.
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Add the tomato, then season with salt.
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Cook for 3 to 4 minutes until the liquid from the tomato evaporates.
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Add the beaten eggs to the pan with more salt to taste, then cook over medium heat, stirring a few times until just cooked.
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Serve warm, and enjoy!
Nutrition
- Calories: 269.46kcal
- Fat: 18.88g
- Saturated Fat: 5.33g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.79g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 4.49g
- Fiber: 1.15g
- Sugar: 2.07g
- Protein: 19.66g
- Cholesterol: 558.00mg
- Sodium: 501.14mg
- Calcium: 108.92mg
- Potassium: 363.37mg
- Iron: 3.18mg
- Vitamin A: 268.02µg
- Vitamin C: 9.89mg
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