Mexican Scrambled Eggs Recipe

An easy, quick and flavorful Sunday morning breakfast.

Mexican Scrambled Eggs Recipe

How To Make Mexican Scrambled Eggs

Adding a crunch to the scrambled egg and turning this simple dish into something more flavofrul and exciting.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 1 cup tortilla chips, crumbled
  • 1 tbsp. vegetable oil
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup salsa, jarred
  • 8 eggs


  1. Heat oil in a sautée pan.
  2. Cook salsa 30 seconds.
  3. Add crumbled tortilla chips and continue cooking an additional 30 seconds.
  4. Break eggs into a bowl and break yolks.
  5. Add to salsa mixture and cook until set, 3-4 minutes.
  6. Sprinkle with cheese and serve.


  • Sugar: 1g
  • :
  • Calcium: 141mg
  • Calories: 243kcal
  • Carbohydrates: 15g
  • Cholesterol: 228mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 193mg
  • Protein: 12g
  • Saturated Fat: 6g
  • Sodium: 375mg
  • Vitamin A: 515IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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