Mexican Scrambled Eggs Recipe

Mexican Scrambled Eggs Recipe

An easy, quick and flavorful Sunday morning breakfast.


How To Make Mexican Scrambled Eggs

Adding a crunch to the scrambled egg and turning this simple dish into something more flavofrul and exciting.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Serves:

Ingredients

  • 1 cup tortilla chips, crumbled
  • 1 tbsp. vegetable oil
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup salsa, jarred
  • 8 eggs

Instructions

  1. Heat oil in a sautée pan.
  2. Cook salsa 30 seconds.
  3. Add crumbled tortilla chips and continue cooking an additional 30 seconds.
  4. Break eggs into a bowl and break yolks.
  5. Add to salsa mixture and cook until set, 3-4 minutes.
  6. Sprinkle with cheese and serve.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 141mg
  • Calories: 243kcal
  • Carbohydrates: 15g
  • Cholesterol: 228mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 193mg
  • Protein: 12g
  • Saturated Fat: 6g
  • Sodium: 375mg
  • Vitamin A: 515IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to