How To Make White Fruitcake Recipe
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dried mixed fruits (such as raisins, currants, candied cherries)
- 1/4 cup chopped nuts (such as almonds, walnuts)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the dried fruits and nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 100mg
- Sodium : 200mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 6g
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