Maple-Brown Sugar Glazed Ham Recipe

Maple-Brown Sugar Glazed Ham Recipe

How To Make Maple-Brown Sugar Glazed Ham

Juicy ham glazed with a sweet and savory maple-brown sugar glaze.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours and 10 minutes



  • 1 (4-5 pound) fully cooked bone-in ham
  • 1/2 cup of brown sugar
  • 1/2 cup of maple syrup
  • 1/4 cup of dijon mustard
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of water


  1. Preheat oven to 325°F.

  2. Place ham in a baking dish, cut-side down.

  3. In a small bowl, whisk together brown sugar, maple syrup, dijon mustard, apple cider vinegar, and water.

  4. Brush ham with the glaze mixture, reserving some for later.

  5. Cover the ham with foil and bake for 1 1/2 hours.

  6. Remove the foil and use the remaining glaze to brush the ham.

  7. Bake for an additional 30 minutes, or until the ham reaches an internal temperature of 140°F.

  8. Let the ham rest for 10 minutes before slicing and serving.


  • Calories : 685kcal
  • Total Fat : 28g
  • Saturated Fat : 8g
  • Cholesterol : 162mg
  • Sodium : 3900mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 0g
  • Sugar : 41g
  • Protein : 61g
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