How To Make Maple-Brown Sugar Glazed Ham
Juicy ham glazed with a sweet and savory maple-brown sugar glaze.
Serves:
Ingredients
- 1 (4-5 pound) fully cooked bone-in ham
- 1/2 cup of brown sugar
- 1/2 cup of maple syrup
- 1/4 cup of dijon mustard
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
Instructions
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Preheat oven to 325°F.
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Place ham in a baking dish, cut-side down.
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In a small bowl, whisk together brown sugar, maple syrup, dijon mustard, apple cider vinegar, and water.
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Brush ham with the glaze mixture, reserving some for later.
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Cover the ham with foil and bake for 1 1/2 hours.
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Remove the foil and use the remaining glaze to brush the ham.
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Bake for an additional 30 minutes, or until the ham reaches an internal temperature of 140°F.
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Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 685kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 162mg
- Sodium : 3900mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 61g
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