How To Make Brown Butter Spicy Garlic Shrimp
In just 10 minutes, you can make this plump and filling garlic shrimp dish with its nutty brown butter sauce and a spicy chili kick!
Preparation: 3 minutes
Cooking: 7 minutes
Total: 10 minutes
Serves:
Ingredients
- 4tbspbutter
- 1lbshrimp
- salt and pepper
- 3garlic cloves,minced
- 1lemon juice
- ¼tspred pepper flakes
- 2tbspparsley,chopped
Instructions
-
In a medium sized skillet over medium low heat, add the butter. Cook until the butter starts to foam, and turn brown
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Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook for about 2 minutes each side until the shrimp turns pink.
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Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired.
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Serve immediately, and enjoy!
Nutrition
- Calories: 190.24kcal
- Fat: 12.73g
- Saturated Fat: 7.61g
- Trans Fat: 0.49g
- Monounsaturated Fat: 3.20g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 3.04g
- Fiber: 0.27g
- Sugar: 0.37g
- Protein: 15.85g
- Cholesterol: 173.41mg
- Sodium: 645.09mg
- Calcium: 73.99mg
- Potassium: 170.09mg
- Iron: 0.45mg
- Vitamin A: 167.12µg
- Vitamin C: 7.89mg
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