Brown Butter Spicy Garlic Shrimp Recipe

Brown Butter Spicy Garlic Shrimp Recipe

How To Make Brown Butter Spicy Garlic Shrimp

In just 10 minutes, you can make this plump and filling garlic shrimp dish with its nutty brown butter sauce and a spicy chili kick!

Preparation: 3 minutes
Cooking: 7 minutes
Total: 10 minutes



  • 4tbspbutter
  • 1lbshrimp
  • salt and pepper
  • 3garlic cloves,minced
  • 1lemon juice
  • ¼tspred pepper flakes
  • 2tbspparsley,chopped


  1. In a medium sized skillet over medium low heat, add the butter. Cook until the butter starts to foam, and turn brown

  2. Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook for about 2 minutes each side until the shrimp turns pink.

  3. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired.

  4. Serve immediately, and enjoy!


  • Calories: 190.24kcal
  • Fat: 12.73g
  • Saturated Fat: 7.61g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 3.20g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 3.04g
  • Fiber: 0.27g
  • Sugar: 0.37g
  • Protein: 15.85g
  • Cholesterol: 173.41mg
  • Sodium: 645.09mg
  • Calcium: 73.99mg
  • Potassium: 170.09mg
  • Iron: 0.45mg
  • Vitamin A: 167.12µg
  • Vitamin C: 7.89mg
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