How To Make Christmas Pudding Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup Christmas pudding, crumbled
- 1 cup custard
- 1 cup whipped cream
- 1 tbsp brandy (optional)
- 1/4 cup toasted almonds, chopped
- 1/4 cup dried cranberries
Instructions
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In a trifle dish or individual serving glasses, layer half of the crumbled Christmas pudding.
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Pour half of the custard over the pudding.
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Drizzle with half of the brandy, if using.
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Repeat the layers with the remaining pudding, custard, and brandy.
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Top with whipped cream and garnish with toasted almonds and dried cranberries.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 55mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 6g
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