How To Make Snowy Owl Christmas Tree Biscuits
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- 24 mini chocolate chips
- White sparkling sugar
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Divide the dough in half and roll out one portion to about 1/4-inch thickness on a lightly floured surface.
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Use an owl-shaped cookie cutter to cut out owl shapes from the dough. Place them onto the prepared baking sheet.
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Repeat the process with the remaining dough.
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Bake the biscuits for 12-15 minutes or until the edges are lightly golden.
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Allow the biscuits to cool completely on a wire rack.
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In a bowl, whisk together the powdered sugar and milk until smooth.
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Drizzle the glaze onto the cooled biscuits, then immediately sprinkle with white sparkling sugar to resemble snow.
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Place two mini chocolate chips on each biscuit to create the owl’s eyes.
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Allow the glaze to set before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 73mg
- Sodium : 280mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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