How To Make Roast Beef with Roasted Vegetables
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1.5 lbs of beef roast
- 1 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 onion, sliced
- 2 tbsp of melted butter
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Rub the beef roast with olive oil, salt, black pepper, and garlic powder.
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Place the roast in a roasting pan and add the chopped carrots, potatoes, and sliced onion around it.
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Drizzle the melted butter over the vegetables and season with salt and pepper.
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Roast the beef and vegetables in the preheated oven for 1 hour 30 minutes, or until the beef reaches your desired level of doneness.
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Remove the roast from the oven and let it rest for 10 minutes before slicing.
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Serve the roast beef slices with the roasted vegetables on the side. Garnish with fresh herbs if desired.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 40g
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