Gingerbread Gift Jars Recipe

Gingerbread Gift Jars Recipe

How To Make Gingerbread Gift Jars

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup milk
  • 1 tsp vanilla extract


  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and nutmeg.

  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy.

  3. Add the molasses, milk, and vanilla extract to the butter mixture and mix well.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

  5. Divide the dough into 4 equal portions and shape each portion into a disk.

  6. Place each dough disk in a jar, pressing it down to fit.

  7. Seal the jars tightly and store in a cool, dry place until ready to gift.


  • Calories : 350kcal
  • Total Fat : 15g
  • Saturated Fat : 9g
  • Cholesterol : 40mg
  • Sodium : 250mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 1g
  • Sugars : 20g
  • Protein : 4g
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