How To Make Eggnog Cookies
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup eggnog
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup powdered sugar, for rolling
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in the eggnog and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, nutmeg, cinnamon, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
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Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 143mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugars : 16g
- Protein : 2g
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