How To Make Christmas Morning Egg Casserole
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
Instructions
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Preheat your oven to 350°F.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Add the diced bell peppers, onions, bacon, and shredded cheddar cheese to the egg mixture. Mix well.
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Grease a 9×9-inch baking dish and pour the egg mixture into it.
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Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 316mg
- Sodium : 669mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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