How To Make Christmas Morning Egg Casserole
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Preheat your oven to 350°F.
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Add the diced bell peppers, onions, bacon, and shredded cheddar cheese to the egg mixture. Mix well.
Grease a 9×9-inch baking dish and pour the egg mixture into it.
Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
- Calories : 270kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 316mg
- Sodium : 669mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 21g
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