Christmas Morning Egg Casserole Recipe

Christmas Morning Egg Casserole Recipe

How To Make Christmas Morning Egg Casserole

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 6 large eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup cooked bacon, chopped
  • 1 cup shredded cheddar cheese


  1. Preheat your oven to 350°F.

  2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.

  3. Add the diced bell peppers, onions, bacon, and shredded cheddar cheese to the egg mixture. Mix well.

  4. Grease a 9×9-inch baking dish and pour the egg mixture into it.

  5. Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.

  6. Remove from the oven and let it cool for a few minutes before serving.


  • Calories : 270kcal
  • Total Fat : 17g
  • Saturated Fat : 8g
  • Cholesterol : 316mg
  • Sodium : 669mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 21g
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