Name: Sweet and Tangy Sauteed Collard Greens Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp Vegetable Oil; ½ Vidalia; 1½ lbs collard greens; ½ cup water; 3 tbsp balsamic vinegar; 2 tbsp honey; 1 tsp ginger root; 5 tbsp butter; salt and freshly ground black pepper

Sweet and Tangy Sauteed Collard Greens Recipe

How To Make Sweet and Tangy Sauteed Collard Greens

With the sweet and tangy combination of honey and balsamic vinegar, these sauteed collard greens make a refreshing side dish perfect for nightly meals.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspvegetable oil
½vidalia,or other sweet onion, sliced
1½lbscollard greens,rinsed, trimmed and chopped
½cupwater
3tbspbalsamic vinegar
2tbsphoney
1tspginger root,fresh, grated
5tbspbutter,melted
salt and freshly ground black pepper,to taste

Instructions

Heat oil in large skillet over medium heat.
Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet.
Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
Whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper.
Serve warm.