How To Make Sweet and Tangy Sauteed Collard Greens
With the sweet and tangy combination of honey and balsamic vinegar, these sauteed collard greens make a refreshing side dish perfect for nightly meals.
Serves:
Ingredients
- 1tbspvegetable oil
- ½vidalia,or other sweet onion, sliced
- 1½lbscollard greens,rinsed, trimmed and chopped
- ½cupwater
- 3tbspbalsamic vinegar
- 2tbsphoney
- 1tspginger root,fresh, grated
- 5tbspbutter,melted
- salt and freshly ground black pepper,to taste
Instructions
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Heat oil in large skillet over medium heat.
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Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet.
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Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
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Whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper.
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Serve warm.
Nutrition
- Calories: 128.68kcal
- Fat: 9.48g
- Saturated Fat: 4.73g
- Trans Fat: 0.30g
- Monounsaturated Fat: 3.15g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 10.24g
- Fiber: 3.51g
- Sugar: 5.61g
- Protein: 2.73g
- Cholesterol: 19.08mg
- Sodium: 284.53mg
- Calcium: 203.65mg
- Potassium: 198.69mg
- Iron: 0.51mg
- Vitamin A: 274.28µg
- Vitamin C: 30.06mg
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