Name: Savory Ratatouille Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 Large Onion; 2 red bell peppers; ¼ small zucchini squash; 1 large eggplant; 4 large tomatoes; 3 garlic cloves; 2 tbsp Fresh Parsley; 1 bay leaf; 1 rosemary sprig; 2 thyme sprigs; salt and fresh pepper; ⅓ cup whole wheat bread crumbs; Olive oil spray

Savory Ratatouille Recipe

How To Make Savory Ratatouille

This ratatouille recipe yields the perfect summer dish – a feast of colors and flavors brought on by vegetables like zucchini, eggplants, and tomatoes.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1large onion,chopped
2red bell peppers,chopped
¼small zucchini squash,chopped
1large eggplant,peeled, cubed
4large tomatoes,chopped
3garlic cloves,chopped
2tbspfresh parsley,chopped
1bay leaf
1rosemary sprig
2thyme sprigs
salt and fresh pepper,to taste
⅓cupwhole wheat bread crumbs,seasoned
olive oil spray

Instructions

In a 4-quart saucepan and spray the pan with cooking spray. Cook the onion and the garlic on low heat until soft for about 5 to 6 minutes to avoid burning the garlic.
Add eggplant, peppers and tomatoes, bring to simmer covered for 15 minutes. Add zucchini, simmer for 10 more minutes or until the vegetables are soft.
Stir in the herbs, season with salt and pepper to taste. Sprinkle on the bread crumbs and cook another 5 minutes.
Remove the bay leaf and serve. Enjoy!