How To Make Savory Ratatouille
This ratatouille recipe yields the perfect summer dish – a feast of colors and flavors brought on by vegetables like zucchini, eggplants, and tomatoes.
In a 4-quart saucepan and spray the pan with cooking spray. Cook the onion and the garlic on low heat until soft for about 5 to 6 minutes to avoid burning the garlic.
Add eggplant, peppers and tomatoes, bring to simmer covered for 15 minutes. Add zucchini, simmer for 10 more minutes or until the vegetables are soft.
Stir in the herbs, season with salt and pepper to taste. Sprinkle on the bread crumbs and cook another 5 minutes.
Remove the bay leaf and serve. Enjoy!
- Calories: 147.43kcal
- Fat: 5.51g
- Saturated Fat: 0.83g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 23.29g
- Fiber: 7.05g
- Sugar: 9.86g
- Protein: 3.96g
- Sodium: 733.54mg
- Calcium: 62.59mg
- Potassium: 736.58mg
- Iron: 1.68mg
- Vitamin A: 119.19µg
- Vitamin C: 75.02mg
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This Disney ratatouille recipe makes tender and herbed vegetables that makes a great side dish for meats, breads, and pastas.
A simple dish that you can create by simply chopping and sauteing.