How To Make Sautéed Shrimp with Spinach & Tomatoes
Grab a bite of this sautéed shrimp paired tastefully with cherry tomatoes and spinach! It’s a filling and flavorful meal that’s ready in less than an hour.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1.5tbspextra-virgin olive oil
- 2cupscherry tomatoes,or grape tomatoes
- 1garlic clove,minced
- 1tspsmoked paprika
- 1lblarge shrimp,raw, peeled, deveined
- 4cupsspinach,or baby arugula
- coarse salt and ground pepper
- 1tbsplemon juice,fresh
Instructions
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In a large skillet, heat the oil over medium-high. Add the tomatoes and cook for 2 minutes, stirring often, until they blister.
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Add the garlic and smoked paprika, then cook for 30 seconds until fragrant. Add the shrimp, then cook for 4 minutes, stirring often, until almost opaque throughout.
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Add the spinach, season with salt and pepper, then toss for 1 minute or until wilted. Then, add the lemon juice and toss to combine.
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Serve warm, and enjoy!
Nutrition
- Calories: 204.41kcal
- Fat: 8.81g
- Saturated Fat: 1.42g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.26g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 9.08g
- Fiber: 2.83g
- Sugar: 3.46g
- Protein: 23.04g
- Cholesterol: 190.51mg
- Sodium: 894.28mg
- Calcium: 141.12mg
- Potassium: 710.16mg
- Iron: 2.03mg
- Vitamin A: 337.39µg
- Vitamin C: 29.51mg
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