Name: Sautéed Shrimp with Spinach & Tomatoes Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1.5 tbsp extra-virgin olive oil; 2 cups cherry tomatoes; 1 garlic clove; 1 tsp smoked paprika; 1 lb large shrimp; 4 cups spinach; Coarse salt and ground pepper; 1 tbsp lemon juice

Sautéed Shrimp with Spinach & Tomatoes Recipe

How To Make Sautéed Shrimp with Spinach & Tomatoes

Grab a bite of this sautéed shrimp paired tastefully with cherry tomatoes and spinach! It’s a filling and flavorful meal that’s ready in less than an hour.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1.5tbspextra-virgin olive oil
2cupscherry tomatoes,or grape tomatoes
1garlic clove,minced
1tspsmoked paprika
1lblarge shrimp,raw, peeled, deveined
4cupsspinach,or baby arugula
coarse salt and ground pepper
1tbsplemon juice,fresh

Instructions

In a large skillet, heat the oil over medium-high. Add the tomatoes and cook for 2 minutes, stirring often, until they blister.
Add the garlic and smoked paprika, then cook for 30 seconds until fragrant. Add the shrimp, then cook for 4 minutes, stirring often, until almost opaque throughout.
Add the spinach, season with salt and pepper, then toss for 1 minute or until wilted. Then, add the lemon juice and toss to combine.
Serve warm, and enjoy!