Sautéed Shrimp with Spinach & Tomatoes Recipe

Sautéed Shrimp with Spinach & Tomatoes Recipe

How To Make Sautéed Shrimp with Spinach & Tomatoes

Grab a bite of this sautéed shrimp paired tastefully with cherry tomatoes and spinach! It’s a filling and flavorful meal that’s ready in less than an hour.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1.5tbspextra-virgin olive oil
  • 2cupscherry tomatoes,or grape tomatoes
  • 1garlic clove,minced
  • 1tspsmoked paprika
  • 1lblarge shrimp,raw, peeled, deveined
  • 4cupsspinach,or baby arugula
  • coarse salt and ground pepper
  • 1tbsplemon juice,fresh


  1. In a large skillet, heat the oil over medium-high. Add the tomatoes and cook for 2 minutes, stirring often, until they blister.

  2. Add the garlic and smoked paprika, then cook for 30 seconds until fragrant. Add the shrimp, then cook for 4 minutes, stirring often, until almost opaque throughout.

  3. Add the spinach, season with salt and pepper, then toss for 1 minute or until wilted. Then, add the lemon juice and toss to combine.

  4. Serve warm, and enjoy!


  • Calories: 204.41kcal
  • Fat: 8.81g
  • Saturated Fat: 1.42g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.26g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 9.08g
  • Fiber: 2.83g
  • Sugar: 3.46g
  • Protein: 23.04g
  • Cholesterol: 190.51mg
  • Sodium: 894.28mg
  • Calcium: 141.12mg
  • Potassium: 710.16mg
  • Iron: 2.03mg
  • Vitamin A: 337.39µg
  • Vitamin C: 29.51mg
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