How To Make Sauteed Collard Greens with Bacon
Savor these umami-filled sauteed collard greens for a nutritious dish that’s rich in vitamins. It’s made with crispy bacon for an irresistible bite.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1slicebacon,chopped
- 3clovesgarlic,chopped
- 1bunchcollard greens,washed and dried
- salt,to taste
Instructions
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Remove the tough stems that run down the center of the leaf.
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Stack a few leaves, roll and slice into thin strips.
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In a large saute pan, heat bacon on low heat.
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When bacon fat melts, add oil and garlic, saute for about 1 minute until golden.
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Add chopped collards to the pan, season with salt, to taste, and cover.
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Cook for about 10 minutes until the leaves are tender, stirring occasionally.
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Serve and enjoy.
Nutrition
- Calories:Â 66.30kcal
- Fat:Â 6.32g
- Saturated Fat:Â 1.44g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 3.73g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 1.32g
- Fiber:Â 0.41g
- Sugar:Â 0.14g
- Protein:Â 1.33g
- Cholesterol:Â 4.78mg
- Sodium:Â 50.87mg
- Calcium:Â 25.35mg
- Potassium:Â 42.58mg
- Iron:Â 0.13mg
- Vitamin A: 23.39µg
- Vitamin C:Â 3.88mg
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