How To Make Sauteed Collard Greens with Bacon
Savor these umami-filled sauteed collard greens for a nutritious dish that’s rich in vitamins. It’s made with crispy bacon for an irresistible bite.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1slicebacon,chopped
- 3clovesgarlic,chopped
- 1bunchcollard greens,washed and dried
- salt,to taste
Instructions
-
Remove the tough stems that run down the center of the leaf.
-
Stack a few leaves, roll and slice into thin strips.
-
In a large saute pan, heat bacon on low heat.
-
When bacon fat melts, add oil and garlic, saute for about 1 minute until golden.
-
Add chopped collards to the pan, season with salt, to taste, and cover.
-
Cook for about 10 minutes until the leaves are tender, stirring occasionally.
-
Serve and enjoy.
Nutrition
- Calories: 66.30kcal
- Fat: 6.32g
- Saturated Fat: 1.44g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.73g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 1.32g
- Fiber: 0.41g
- Sugar: 0.14g
- Protein: 1.33g
- Cholesterol: 4.78mg
- Sodium: 50.87mg
- Calcium: 25.35mg
- Potassium: 42.58mg
- Iron: 0.13mg
- Vitamin A: 23.39µg
- Vitamin C: 3.88mg
Share your thoughts on this Sauteed Collard Greens with Bacon Recipe in the Recipe Sharing forum section. Let us know if you've tried this delicious side dish or have any tips to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments