Carrots in Sherry Recipe

A sophisticated way to serve up this common orange vegetable.

Carrots in Sherry Recipe

How To Make Carrots in Sherry

Carrots recipe to add as a side dish to any delicious meal

Prep: 5 mins
Cook: 30 mins
Total: 35 mins


  • 2 lb carrots, scraped and quartered
  • ¼ cup unsalted butter
  • ¼ tsp sugar
  • ½ cup sherry
  • 2 tsp parsley, minced
  • water, as needed
  • Salt and ground black pepper , to taste


  1. Sauté carrots in melted butter, turning until well coated.

  2. Add sugar and sherry then simmer gently for 5 minutes.

  3. Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender.

  4. Remove cover and cook over medium heat until most of the liquid has evaporated.

  5. Add parsley and mix to combine.

  6. Season with salt and pepper to taste. Adjust accordingly and serve immediately!


  • Sugar: 6g
  • :
  • Calcium: 43mg
  • Calories: 111kcal
  • Carbohydrates: 12g
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 380mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 385mg
  • Vitamin A: 19302IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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