A sophisticated way to serve up this common orange vegetable.
How To Make Carrots in Sherry
Carrots recipe to add as a side dish to any delicious meal
Sauté carrots in melted butter, turning until well coated.
Add sugar and sherry then simmer gently for 5 minutes.
Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender.
Remove cover and cook over medium heat until most of the liquid has evaporated.
Add parsley and mix to combine.
Season with salt and pepper to taste. Adjust accordingly and serve immediately!
- Sugar: 6g
- Calcium: 43mg
- Calories: 111kcal
- Carbohydrates: 12g
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 380mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 385mg
- Vitamin A: 19302IU
- Vitamin C: 8mg
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