Name: Sautéed Beet Greens Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bundle beet greens; 1 cup water; 1 clove garlic; ½ lemon; 1 tbsp olive oil; 2 tsp butter; salt and pepper

Sautéed Beet Greens Recipe

How To Make Sautéed Beet Greens

Our sautéed beet greens recipe made of well-seasoned beet greens tossed with garlic, freshly-squeezed lemon, and butter will surely be a hit side dish!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1bundlebeet greens
1cupwater
1clovegarlic
½lemon
1tbspolive oil
2tspbutter
salt and pepper,to taste

Instructions

Wash the beet greens and separate the stems from leaves.
Cut stems into 1-inch pieces, then chop the leaves into pieces.
Place the stems in a large non-stick pan with 1 cup of water. Cover and simmer for 4 to 7 minutes, or until fork-tender.
Drain. Add garlic, olive oil, salt, and pepper. Squeeze the lemon over the greens.
Sautee for 2 to 3 minutes or until the greens are wilted.
Remove from heat, stir in the butter, and additional salt and pepper to taste. Serve warm.