How To Make Sautéed Chicken Breasts with Tarragon Cream Sauce
Try these sautéed chicken breasts for a tasty dinner with not much effort. The tarragon cream sauce is cooked with the chicken drippings for added flavor.
In a medium frying pan, heat the butter over moderate heat
Season the chicken with salt and the pepper and add it to the pan
Cook the chicken for about 5 minutes until brown.
Turn and cook for 4 to 5 minutes more, until just done.
Remove the chicken from the pan and put it in a warm spot
Reduce the heat to moderately low
Stir in the onion and cook for about 2 minutes, until starting to soften.
Sprinkle the flour over the onion and stir to combine
Increase the heat to moderate; whisk in the wine and the tarragon, and cook for about 2 minutes until the sauce starts to thicken.
Stir in the cream, salt and any accumulated chicken juices
Serve the sauce over the chicken
- Calories: 433.97kcal
- Fat: 24.65g
- Saturated Fat: 10.00g
- Trans Fat: 0.42g
- Monounsaturated Fat: 8.94g
- Polyunsaturated Fat: 3.74g
- Carbohydrates: 3.87g
- Fiber: 0.19g
- Sugar: 0.99g
- Protein: 36.83g
- Cholesterol: 136.83mg
- Sodium: 552.54mg
- Calcium: 34.68mg
- Potassium: 446.87mg
- Iron: 1.54mg
- Vitamin A: 121.20µg
- Vitamin C: 0.47mg
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