Sautéed Chicken Breasts with Tarragon Cream Sauce Recipe

Sautéed Chicken Breasts with Tarragon Cream Sauce Recipe

How To Make Sautéed Chicken Breasts with Tarragon Cream Sauce

Try these sautéed chicken breasts for a tasty dinner with not much effort. The tarragon cream sauce is cooked with the chicken drippings for added flavor.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2tbspbutter
  • 4boneless chicken breasts
  • ¾tspsalt
  • ¼tspfresh ground black pepper
  • 2tbsponion,chopped
  • 1tbspflour
  • 1cupdry white wine
  • ½tsptarragon,dried
  • ½cuheavy cream


  1. In a medium frying pan, heat the butter over moderate heat

  2. Season the chicken with salt and the pepper and add it to the pan

  3. Cook the chicken for about 5 minutes until brown.

  4. Turn and cook for 4 to 5 minutes more, until just done.

  5. Remove the chicken from the pan and put it in a warm spot

  6. Reduce the heat to moderately low

  7. Stir in the onion and cook for about 2 minutes, until starting to soften.

  8. Sprinkle the flour over the onion and stir to combine

  9. Increase the heat to moderate; whisk in the wine and the tarragon, and cook for about 2 minutes until the sauce starts to thicken.

  10. Stir in the cream, salt and any accumulated chicken juices

  11. Serve the sauce over the chicken


  • Calories: 433.97kcal
  • Fat: 24.65g
  • Saturated Fat: 10.00g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 8.94g
  • Polyunsaturated Fat: 3.74g
  • Carbohydrates: 3.87g
  • Fiber: 0.19g
  • Sugar: 0.99g
  • Protein: 36.83g
  • Cholesterol: 136.83mg
  • Sodium: 552.54mg
  • Calcium: 34.68mg
  • Potassium: 446.87mg
  • Iron: 1.54mg
  • Vitamin A: 121.20µg
  • Vitamin C: 0.47mg
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