Name: Sauteed Turnips and Carrots with Honey Recipe
Prep time: 15 min
Cook time: 24 min
Yield: 6
Ingredients: 3 tbsp currants; cup hot water; 3 tbsp honey; 1½ tsp fresh ginger; 1½ tsp rosemary; 2¼ lb white turnips; 3 medium carrots; 1/4 cup extra virgin olive oil; 3 Italian frying peppers; salt and freshly ground pepper; 1 tbsp red wine vinegar

sauteed-turnips-with-carrots-and-honey-recipe

How To Make Sauteed Turnips and Carrots with Honey

This herbed sauteed carrots and turnips are simmered in a honeyed sauce of ginger and rosemary for a fragrant and tasty side dish.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

3tbspdried currants
⅓cuphot water
3tbsphoney
1½tspfresh ginger,minced
1½tsprosemary,minced
2¼lbwhite turnips,peeled and cut into ½-inch wedges
3medium carrots,cut into 1½x1¼-inch sticks
¼cupextra virgin olive oil
3Italian frying peppers,cut into 1-inch pieces
salt and freshly ground pepper,to taste
1tbspred wine vinegar

Instructions

In a small bowl, soak the currants in the hot water. In a small saucepan, combine the honey, ginger, and rosemary and simmer over low heat for 3 minutes. Remove from the heat.
In a large saucepan of boiling, salted water, cook the turnips for about 5 minutes until just tender. Using a slotted spoon, transfer to a shallow dish. Add the carrots to the boiling water and cook for about 5 minutes until tender. Drain.
Heat the olive oil in a large skillet. Add the turnips in an even layer and cook over moderately high heat for 1 minute. Reduce the heat to moderate and cook, undisturbed, for about 4 minutes until lightly browned on the bottom.
Stir in the carrots and peppers and season with salt and pepper. Cover the vegetables and cook, stirring occasionally, for about 3 minutes until the peppers are tender.
Add the currants and their soaking liquid to the vegetables and cook for about 2 minutes until the liquid has thickened. Add the honey mixture, stir well and simmer for 1 minute.
Season with salt and pepper and add the vinegar. Stir and transfer to a bowl.
Serve hot or warm. Enjoy!