How To Make Sauteed Cherry Tomatoes
Enjoy a healthy side dish with these juicy sautéed cherry tomatoes that’s tossed with garlic and basil. It’s easy to make in less than 10 minutes.
Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes
Serves:
Ingredients
- 2tbspolive oil,divided
- 20ozcherry tomatoes,(2 pints), or grape tomatoes
- salt and pepper
- 2garlic cloves,minced
- 1tbspfresh basil,minced
Instructions
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Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke.
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Add the tomatoes, and season with salt and pepper.
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Sauté for about 2 minutes, shaking the pan frequently, until the tomatoes soften and the skins just begin to wrinkle.
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Stir in the garlic and continue to shake the pan until the garlic is fragrant.
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Turn off the heat, stir in the basil, and the remaining 1 tablespoon of olive oil, then serve. Enjoy!
Nutrition
- Calories: 44.35kcal
- Fat: 3.53g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 3.16g
- Fiber: 0.93g
- Sugar: 1.87g
- Protein: 0.71g
- Sodium: 175.70mg
- Calcium: 10.17mg
- Potassium: 175.03mg
- Iron: 0.26mg
- Vitamin A: 30.70µg
- Vitamin C: 10.00mg
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