Sauteed Cherry Tomatoes Recipe

Sauteed Cherry Tomatoes Recipe

How To Make Sauteed Cherry Tomatoes

Enjoy a healthy side dish with these juicy sautéed cherry tomatoes that’s tossed with garlic and basil. It’s easy to make in less than 10 minutes.

Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes



  • 2tbspolive oil,divided
  • 20ozcherry tomatoes,(2 pints), or grape tomatoes
  • salt and pepper
  • 2garlic cloves,minced
  • 1tbspfresh basil,minced


  1. Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke.

  2. Add the tomatoes, and season with salt and pepper.

  3. Sauté for about 2 minutes, shaking the pan frequently, until the tomatoes soften and the skins just begin to wrinkle.

  4. Stir in the garlic and continue to shake the pan until the garlic is fragrant.

  5. Turn off the heat, stir in the basil, and the remaining 1 tablespoon of olive oil, then serve. Enjoy!


  • Calories: 44.35kcal
  • Fat: 3.53g
  • Saturated Fat: 0.49g
  • Monounsaturated Fat: 2.49g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 3.16g
  • Fiber: 0.93g
  • Sugar: 1.87g
  • Protein: 0.71g
  • Sodium: 175.70mg
  • Calcium: 10.17mg
  • Potassium: 175.03mg
  • Iron: 0.26mg
  • Vitamin A: 30.70µg
  • Vitamin C: 10.00mg
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