Name: Sautéed Brown Butter Garlic Rainbow Carrots Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: ¼ cup butter; 2 cloves garlic; 8 rainbow carrots; ¼ cup red onion; salt and pepper

Sautéed Brown Butter Garlic Rainbow Carrots Recipe

How To Make Sautéed Brown Butter Garlic Rainbow Carrots

Rainbow carrots are sauteed in a mixture of garlic, browned butter, and onion to create a delicious side dish that’s as healthy as it is pretty.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

¼cupbutter
2clovesgarlic,minced
8rainbow carrots,sliced
¼cupred onion,chopped
salt and pepper,to taste

Instructions

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.
Add the garlic, sliced carrots and red onion. Sauté for about 5 to 7 minutes until they become soft and tender. Salt and Pepper to taste.