Sautéed Brown Butter Garlic Rainbow Carrots Recipe

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Nora Horton Modified: March 24, 2022
Sautéed Brown Butter Garlic Rainbow Carrots Recipe

How To Make Sautéed Brown Butter Garlic Rainbow Carrots

Rainbow carrots are sauteed in a mixture of garlic, browned butter, and onion to create a delicious side dish that’s as healthy as it is pretty.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ¼cupbutter
  • 2clovesgarlic,minced
  • 8rainbow carrots,sliced
  • ¼cupred onion,chopped
  • salt and pepper,to taste


  1. In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.

  2. Add the garlic, sliced carrots and red onion. Sauté for about 5 to 7 minutes until they become soft and tender. Salt and Pepper to taste.


  • Calories: 106.06kcal
  • Fat: 7.89g
  • Saturated Fat: 4.90g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 8.94g
  • Fiber: 2.49g
  • Sugar: 4.16g
  • Protein: 1.00g
  • Cholesterol: 20.34mg
  • Sodium: 229.65mg
  • Calcium: 33.87mg
  • Potassium: 280.24mg
  • Iron: 0.31mg
  • Vitamin A: 743.91µg
  • Vitamin C: 5.60mg
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