How To Make Sautéed Brown Butter Garlic Rainbow Carrots
Rainbow carrots are sauteed in a mixture of garlic, browned butter, and onion to create a delicious side dish that’s as healthy as it is pretty.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ¼cupbutter
- 2clovesgarlic,minced
- 8rainbow carrots,sliced
- ¼cupred onion,chopped
- salt and pepper,to taste
Instructions
-
In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.
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Add the garlic, sliced carrots and red onion. Sauté for about 5 to 7 minutes until they become soft and tender. Salt and Pepper to taste.
Nutrition
- Calories: 106.06kcal
- Fat: 7.89g
- Saturated Fat: 4.90g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 8.94g
- Fiber: 2.49g
- Sugar: 4.16g
- Protein: 1.00g
- Cholesterol: 20.34mg
- Sodium: 229.65mg
- Calcium: 33.87mg
- Potassium: 280.24mg
- Iron: 0.31mg
- Vitamin A: 743.91µg
- Vitamin C: 5.60mg
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