Name: Sautéed Brown Butter Garlic Rainbow Carrots Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup butter; 2 cloves minced garlic; 8 sliced rainbow carrots; ¼ cup chopped red onion; to taste salt and pepper

How To Make Sautéed Brown Butter Garlic Rainbow Carrots

Rainbow carrots are sauteed in a mixture of garlic, browned butter, and onion to create a delicious side dish that’s as healthy as it is pretty.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

¼cupbutter
2clovesgarlic,minced
8rainbow carrots,sliced
¼cupred onion,chopped
salt and pepper,to taste

Instructions

In a medium sized skillet add the butter. Cook over medium heat and whisk the butter to brown. It will become frothy and start to have a nutty aroma. Then it will turn brown.
Add the garlic, sliced carrots and red onion. Sauté for about 5 to 7 minutes until they become soft and tender. Salt and Pepper to taste.

Nutrition

Calories: 106.06kcal
Fat: 7.89g
Saturated Fat: 4.90g
Trans Fat: 0.31g
Monounsaturated Fat: 2.00g
Polyunsaturated Fat: 0.39g
Carbohydrates: 8.94g
Fiber: 2.49g
Sugar: 4.16g
Protein: 1.00g
Cholesterol: 20.34mg
Sodium: 229.65mg
Calcium: 33.87mg
Potassium: 280.24mg
Iron: 0.31mg
Vitamin A: 743.91µg
Vitamin C: 5.60mg

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