Name: Sweet and Sour German Red Cabbage Recipe
Prep time: 7 min
Cook time: 40 min
Yield: 4
Ingredients: ½ large red cabbage; 2 tbsp butter; 2 tbsp sugar; ¼ cup balsamic vinegar; kosher salt; freshly ground black pepper

Sweet and Sour German Red Cabbage Recipe

How To Make Sweet and Sour German Red Cabbage

Whip up a delicious side with this German red cabbage sauteed with sugar and balsamic vinegar and simmered until tender. Ready in 30 minutes!

Preparation: 7 minutes

Cooking: 40 minutes

Total: 47 minutes

Serves:

Ingredients

½large red cabbage,sliced ¼-inch thick
2tbspbutter
2tbspsugar
¼cupbalsamic vinegar
kosher salt
freshly ground black pepper

Instructions

Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter.
Sauté for about 5 minutes until slightly wilted.
Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium-low.
Cover and simmer for about 30 minutes total until the cabbage is completely tender, stirring often.
Season to taste with salt and pepper.