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Stir Fry Shrimp and Chicken Recipe

For those who are fans of both seafood and poultry, this stir fry shrimp and chicken recipe is a delectable treat. It is a perfect fusion of flavors, with a mix of shrimp and chicken, stir-fried to perfection with a variety of vegetables and spices. The rich and savory dish draws its flavor from a unique blend of Asian spices and can be served over rice or noodles for a complete meal.

Stir Fry Shrimp and Chicken Recipe

Photos of Stir Fry Shrimp and Chicken Recipe

This stir-fry recipe incorporates some ingredients that might not be found in every kitchen. Szechuan peppercorns are a key ingredient, delivering a unique, tingling flavor which is a hallmark of Szechuan cuisine. You can find them in Asian grocery stores or online. Dark soy sauce, another key ingredient, is thicker and less salty than regular soy sauce but has a deeper color and sweeter flavor. It's available in most supermarkets in the Asian section.

Ingredients for Stir Fry Shrimp and Chicken

Chicken breast halves: The main protein source in this recipe. Chicken is low in fat and high in protein.

Large shrimp: Shrimp adds a seafood flavor and different texture to the dish.

Garlic cloves: Adds a rich, savory flavor to the stir-fry.

Red chile peppers: Provides a spicy kick.

Szechuan peppercorns: Gives a unique, tingling flavor.

Red and green bell peppers: Provides crunch and a pop of color.

Dark Soy Sauce: Gives a rich, umami flavor and a beautiful dark color to the dish.

White sugar: Balances the saltiness of the soy sauce.

Peanuts: Adds crunch and nuttiness to the dish.

Green onions: Gives a mild, sweet onion flavor and adds a pop of color.

Sesame oil: Provides a distinct, nutty flavor.

One reader, Jimmy Frantz says:

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This stir fry shrimp and chicken recipe is a game-changer! The combination of flavors is simply divine. The shrimp and chicken are perfectly tender, and the mix of spices creates an explosion of taste. It's a must-try for anyone who loves a good stir fry!

Jimmy Frantz

Key Techniques for Stir Fry Shrimp and Chicken Recipe

Marinating the chicken and shrimp: Combine the chicken and shrimp in a mixing bowl with soy sauce, rice wine, and sesame oil. Sprinkle with cornstarch and mix until evenly combined. Set aside to marinate for 25 minutes.

Stir-frying the chicken and shrimp: Heat vegetable oil in a wok over high heat. Stir in the chicken and shrimp and cook for about 5 minutes until the chicken has turned white on the outside and is still a bit pink in the center.

Stir-frying the peppers and peanuts: Heat vegetable oil over high heat in a clean wok. Stir in the garlic, dried chilis, and Szechuan peppercorns. Add the red and green bell peppers, dark soy sauce, rice wine, and sugar. Bring to a boil, then stir in the chicken and cook for about 5 minutes more until the peppers are nearly tender. Stir in the peanuts and green onion until the green onion becomes limp.

Finishing and serving: Stir in a few drops of sesame oil before serving. Enjoy!

How To Make Stir Fry Shrimp and Chicken

This delicious stir fry shrimp is made with tender chicken breasts and juicy shrimp, mixed with a savory, rightly sour, and slightly spicy sauce.

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 25 minutes
Total: 1 hour 15 minutes



  • 4chicken breast halves,skinless, boneless, cut into 1-inch cubes
  • 20large shrimp,peeled, deveined
  • 4tspsoy sauce
  • 4tsprice wine,plus an additional 2 tbsp
  • 2tspsesame oil,plus more to taste, optional
  • 1tbspcornstarch
  • ½cupvegetable oil,divided
  • 4garlic cloves,minced
  • 16red chile peppers,dried, cut in half
  • 2tspSzechuan peppercorns
  • 1red bell pepper,sliced
  • 1green bell pepper,sliced
  • ¼cupdark soy sauce
  • 2tspwhite sugar
  • 1cuppeanuts,salted
  • 4green onions,cut into 3-inch lengths


  1. Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons of rice wine, and 2 teaspoons of sesame oil.

  2. Sprinkle with the cornstarch, and mix until evenly combined.

  3. Set aside to marinate for 25 minutes.

  4. Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook for about 5 minutes until the chicken has turned white on the outside and is still a bit pink in the center.

  5. Remove the chicken and wipe the wok clean.

  6. Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown.

  7. Stir in the dried chilis and Szechuan peppercorns. Cook and stir for a few seconds until the peppers begin to darken.

  8. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar.

  9. Bring to a boil, stir in the chicken, and cook for about 5 minutes more until the peppers are nearly tender, and the chicken is no longer pink in the center.

  10. Stir in the peanuts and green onion until the green onion becomes limp.

  11. Stir in a few drops of sesame oil to serve. Enjoy!

Recipe Notes

Substitute cashews for the peanuts, if preferred.


  • Calories: 782.30kcal
  • Fat: 57.77g
  • Saturated Fat: 6.98g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 33.43g
  • Polyunsaturated Fat: 13.77g
  • Carbohydrates: 33.44g
  • Fiber: 7.93g
  • Sugar: 15.78g
  • Protein: 38.60g
  • Cholesterol: 99.78mg
  • Sodium: 1447.82mg
  • Calcium: 122.21mg
  • Potassium: 1347.92mg
  • Iron: 5.21mg
  • Vitamin A: 186.01µg
  • Vitamin C: 323.78mg

Crucial Technique Tip for Perfect Stir Fry Results

When stir frying, it's essential to have all your ingredients prepped and ready to go before you start cooking. This is because the cooking process happens very quickly and at a high heat. If you have to stop to chop or measure something, you risk overcooking your other ingredients. For this stir fry shrimp and chicken recipe, make sure your chicken, shrimp, garlic, red chile peppers, szechuan peppercorns, red bell pepper, green bell pepper, peanuts, and green onions are all prepped and within arm's reach before you heat up your wok.

Time-Saving Tips for Making This Recipe

Prep ahead: Marinate the chicken and shrimp the night before to cut down on prep time when you're ready to cook.

Organize ingredients: Measure and prepare all ingredients before starting to cook to streamline the cooking process.

Quick cooking: Cut the chicken and shrimp into smaller pieces for faster cooking and more even distribution of flavors.

Multi-task: While the chicken and shrimp are marinating, chop the vegetables to save time during the cooking process.

Efficient cooking: Use a wok or a large skillet to cook the stir-fry, as the wide surface area allows for quick and even cooking.

One-pot meal: Consider adding vegetables that cook quickly to minimize the number of dishes and save time on cleanup.

Substitute Ingredients For Stir Fry Shrimp and Chicken Recipe

  • chicken breast - Substitute with turkey breast: Turkey breast can be used as a lean and flavorful alternative to chicken breast in stir-fry recipes. It has a similar texture and can absorb flavors well during cooking.

  • shrimp - Substitute with scallops: Scallops can be used as a substitute for shrimp in stir-fry recipes, providing a sweet and delicate flavor that pairs well with the other ingredients.

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, providing a similar umami flavor and saltiness to the dish.

  • rice wine - Substitute with dry sherry: Dry sherry can be used as a substitute for rice wine, adding a depth of flavor and acidity to the stir-fry.

  • sesame oil - Substitute with peanut oil: Peanut oil can be used as a substitute for sesame oil, providing a nutty flavor and high smoke point for stir-frying.

  • cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to thicken the sauce in the stir-fry, providing a similar texture and glossy finish.

  • vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, adding a hint of coconut flavor to the dish.

  • garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient option with a milder flavor.

  • red chile peppers - Substitute with jalapeño peppers: Jalapeño peppers can be used as a substitute for red chile peppers, adding a medium level of heat and a bright, fresh flavor to the stir-fry.

  • szechuan peppercorns - Substitute with black peppercorns: Black peppercorns can be used as a substitute for Szechuan peppercorns, providing a pungent and spicy flavor to the dish.

  • red bell pepper - Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper, adding a slightly sweeter flavor and vibrant color to the stir-fry.

  • green bell pepper - Substitute with yellow bell pepper: Yellow bell pepper can be used as a substitute for green bell pepper, providing a similar crunchy texture and mild flavor to the dish.

  • dark soy sauce - Substitute with molasses and light soy sauce mix: A combination of molasses and light soy sauce can be used as a substitute for dark soy sauce, providing a similar depth of flavor and color to the dish.

  • white sugar - Substitute with honey: Honey can be used as a substitute for white sugar, adding a natural sweetness and depth of flavor to the stir-fry.

  • peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts, providing a creamy and buttery texture to the stir-fry.

  • green onions - Substitute with chives: Chives can be used as a substitute for green onions, adding a mild onion flavor and vibrant color to the dish.

Presenting Your Stir Fry Shrimp and Chicken

  1. Elevate the plating: Arrange the stir-fry in a visually appealing manner, ensuring that the colors and textures of the dish are balanced and harmonious.
  2. Incorporate contrasting textures: Introduce a variety of textures, such as crispy peanuts and tender shrimp, to add depth and interest to the dish.
  3. Garnish with precision: Carefully place the green onions and peanuts on top of the stir-fry to add a touch of elegance and sophistication to the presentation.
  4. Utilize negative space: Allow the dish to breathe by strategically leaving areas of the plate empty, creating a sense of balance and refinement.
  5. Emphasize the vibrant colors: Highlight the bright hues of the bell peppers and chilies to create a visually striking and appetizing presentation.
  6. Consider the plate selection: Choose a plate that complements the colors of the dish and enhances the overall visual appeal.
  7. Focus on symmetry and balance: Arrange the components of the stir-fry thoughtfully to create a visually pleasing and well-balanced composition on the plate.
  8. Pay attention to the final touch: Before serving, ensure that the dish is immaculately presented, with any stray sauce carefully wiped from the edges of the plate.

Essential Tools for Making a Delicious Stir Fry

  • Cutting board: A flat surface for cutting and preparing ingredients.
  • Chef's knife: A versatile knife for chopping, slicing, and dicing.
  • Wok: A versatile pan for stir-frying and cooking at high heat.
  • Tongs: Used for flipping and gripping food while cooking.
  • Measuring spoons: For precise measurement of small amounts of ingredients.
  • Measuring cups: For precise measurement of larger amounts of ingredients.
  • Spatula: For flipping and stirring ingredients in the wok.
  • Mixing bowl: For marinating and mixing ingredients.
  • Whisk: For mixing and blending ingredients together.
  • Garlic press: For easily mincing garlic.
  • Skillet: For cooking the chicken and shrimp.
  • Wooden spoon: For stirring and mixing ingredients while cooking.

Storing and Freezing Your Stir Fry Dish

  • To store leftover stir fry shrimp and chicken, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
  • When ready to reheat, warm the stir fry in a skillet or wok over medium heat until heated through, stirring occasionally. You may need to add a splash of water or chicken broth to help rehydrate the dish and prevent it from drying out.
  • For longer storage, you can freeze the stir fry for up to 2-3 months. To do this, transfer the cooled stir fry to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
  • To thaw frozen stir fry, place the container in the refrigerator overnight or for several hours until completely thawed. Reheat as mentioned above, adding a bit more liquid if needed to restore the texture and moisture of the dish.
  • Note: The quality of the vegetables in the stir fry may deteriorate slightly after freezing and thawing, as they may become softer and less crisp. However, the overall flavor of the dish should remain delicious.

How To Reheat Stir Fry Leftovers

  • The best way to reheat leftover stir fry is in a wok or large skillet over medium-high heat. Add a small amount of oil or water to the pan to prevent sticking and help steam the food.
  • Reheat the chicken and shrimp first, stirring frequently until they are heated through. This should take about 3-4 minutes.
  • Add the vegetables and continue to stir fry until they are heated through and slightly crisp, about 2-3 minutes more.
  • If the stir fry seems dry, you can add a splash of chicken broth, water, or soy sauce to help moisten it and add flavor.
  • For a quicker option, you can reheat the stir fry in the microwave. Place the leftovers in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the food is heated through.
  • To maintain the best texture, avoid overcooking the shrimp and vegetables when reheating. They should be just heated through and not mushy.
  • If you have leftover rice or noodles, reheat them separately in the microwave or on the stovetop before adding them to the reheated stir fry.
  • Leftover stir fry can also be enjoyed cold, straight from the refrigerator, as a tasty and refreshing lunch option. The flavors will have had time to meld together, making for a delicious and convenient meal.

Interesting Trivia About Stir Fry Shrimp and Chicken

The stir fry shrimp and chicken recipe is a popular dish in Szechuan cuisine, known for its bold and spicy flavors. It combines the heat of dried chilis and Szechuan peppercorns with the savory taste of soy sauce and the crunch of peanuts. This dish is a great source of protein, as it contains both chicken and shrimp, making it a satisfying and flavorful meal. It's a versatile recipe that can be customized with different vegetables and spices to suit individual preferences.

Is Making Stir Fry at Home Cost-Effective?

This stir fry shrimp and chicken recipe is moderately cost-effective for a household. The use of chicken and shrimp can be a bit pricey, but the addition of vegetables and peanuts helps balance the cost. The dish offers a good amount of protein and nutrients, making it a satisfying meal for a family. The approximate cost for a household of 4 people is around $25-$30. Overall Verdict: 8/10

Is This Stir Fry Recipe Healthy or Unhealthy?

The stir fry shrimp and chicken recipe is a delicious and flavorful dish, but it may not be the healthiest option due to several factors:

  • The recipe uses a significant amount of vegetable oil for frying, which can add extra calories and unhealthy fats to the dish.
  • The addition of sugar and dark soy sauce can increase the sodium and sugar content of the meal.
  • While the recipe includes some vegetables like bell peppers and green onions, the proportion of meat to vegetables is relatively high.

However, there are some positive aspects to the recipe as well:

  • The use of lean proteins like chicken breast and shrimp can provide essential amino acids and nutrients.
  • The inclusion of garlic and spices like Szechuan peppercorns can offer some health benefits and flavor without adding extra calories.
  • The peanuts in the dish can provide healthy fats, protein, and fiber.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of vegetable oil used for frying, or opt for a healthier cooking method like stir-frying with a small amount of oil or water.
  • Use low-sodium soy sauce to decrease the overall sodium content of the dish.
  • Increase the proportion of vegetables in the recipe, such as adding more bell peppers, carrots, or broccoli, to boost the fiber and nutrient content.
  • Reduce or omit the added sugar to minimize the dish's overall sugar content.
  • Serve the stir fry with a side of brown rice or quinoa instead of white rice to increase the fiber and nutrient profile of the meal.
  • Use unsalted peanuts to reduce the sodium content further.

By making these adjustments, you can enjoy a tasty and satisfying stir fry that is also more balanced and nutritious.

Editor's Opinion on This Stir Fry Recipe

The combination of shrimp and chicken in this stir-fry recipe creates a delightful fusion of flavors and textures. The use of soy sauce, rice wine, and sesame oil in the marinade infuses the proteins with a rich umami taste. The addition of garlic, chilies, and Szechuan peppercorns adds a spicy and aromatic kick, while the bell peppers and peanuts provide a satisfying crunch. Overall, this dish offers a harmonious balance of savory, spicy, and nutty flavors, making it a delightful and satisfying meal.

Enhance Your Stir Fry Shrimp and Chicken Recipe with These Unique Side Dishes:

Mango Salsa: A refreshing and tangy mango salsa with a hint of spice is the perfect accompaniment to this stir fry dish. The sweetness of the mango pairs beautifully with the savory flavors of the shrimp and chicken.
Garlic Butter Green Beans: Tender green beans sautéed in a garlic butter sauce make for a simple yet delicious side dish. The crisp texture and buttery flavor complement the stir fry perfectly.
Coconut Rice: Fluffy coconut rice infused with coconut milk adds a touch of sweetness to balance out the heat of the stir fry. The creamy texture and tropical flavor make it a delightful pairing for this dish.

Similar Recipes to Try If You Love This Stir Fry

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and your favorite herbs. Skewer the vegetables and grill until they are tender and slightly charred.
Mango Chicken Salad: Combine grilled chicken, fresh mango, mixed greens, and a tangy vinaigrette for a refreshing and satisfying salad.
Coconut Curry Soup: Simmer coconut milk, curry paste, and your choice of protein with vegetables and herbs for a flavorful and comforting soup.
Banana Bread Pudding: Transform stale banana bread into a decadent dessert by soaking it in a mixture of eggs, milk, and sugar, then baking until golden and custardy.
Stuffed Bell Peppers: Fill bell peppers with a mixture of ground meat, rice, and seasonings, then bake until the peppers are tender and the filling is cooked through.

Perfect Appetizers and Desserts for This Stir Fry Meal

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Caprese Skewers: Indulge in the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all skewered together and drizzled with a balsamic glaze. These colorful and elegant skewers are sure to impress your guests.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Stir Fry Shrimp and Chicken Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a tantalizing experience for your taste buds. The combination of succulent chicken and plump shrimp marinated in soy sauce, rice wine, and sesame oil promises a harmonious blend of savory notes. The aromatic infusion of garlic, Szechuan peppercorns, and fiery chili peppers adds a tantalizing kick. The addition of vibrant bell peppers and the rich umami of dark soy sauce creates a symphony of flavors. The recipe's meticulous attention to detail and use of premium ingredients ensures a dish that's both authentic and delectable.

Have questions or tips about this Stir Fry Shrimp and Chicken Recipe? Recipe Sharing is the perfect place to discuss and share your insights!
What is the best way to marinate the chicken and shrimp?
The best way to marinate the chicken and shrimp is to combine them in a mixing bowl with soy sauce, rice wine, and sesame oil. Sprinkle with cornstarch and mix until evenly combined. Allow the mixture to marinate for about 25 minutes to ensure the flavors are absorbed.
Can I use a different type of oil for this recipe?
Yes, you can use a different type of oil if you prefer. However, vegetable oil is recommended for its high smoke point and neutral flavor, which makes it suitable for stir-frying.
How can I adjust the spiciness of the dish to my preference?
You can adjust the spiciness of the dish by controlling the amount of dried chilis and Szechuan peppercorns you use. For a milder flavor, you can reduce the quantity of these ingredients, and for a spicier kick, you can increase the amount.
Can I substitute the peanuts with a different type of nut?
Yes, you can substitute peanuts with cashews, almonds, or any other nuts of your choice. This allows you to customize the dish based on your preferences or any dietary restrictions.
Is there a way to make this dish vegetarian?
Yes, you can make a vegetarian version of this dish by omitting the chicken and shrimp and replacing them with tofu or a variety of fresh vegetables. Adjust the cooking time accordingly to ensure the vegetables are cooked to your desired tenderness.

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