How To Make Spicy Hoisin Chicken Bowls
Cook up a hearty serving of these spicy chicken bowls for lunch today! They’re cooked with crunchy vegetables for a delightfully healthy meal.
Add the carrots and cabbage to a glass bowl, then cover with a wet paper towel.
Microwave for 3 to 4 minutes to wilt the cabbage.
Warm up or cook the rice.
Using a large skillet, heat the pan to high.
Add the sesame oil and half the bag of the Foster Farms Sauté Ready Asian Chicken.
Cook for 3 to 4 minutes on each side, then toss in the chili garlic paste.
Warm the hoisin sauce for 10 to 15 seconds in the microwave with a wet paper towel on top of the bowl.
Add the rice on the bottom of the bowl, then the wilted cabbage and chicken.
Add the hoisin sauce on top of the chicken, then garnish with sesame seeds.
Serve warm, and enjoy!
- Calories: 1377.11kcal
- Fat: 18.22g
- Saturated Fat: 4.36g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 5.30g
- Carbohydrates: 249.74g
- Fiber: 1.87g
- Sugar: 10.19g
- Protein: 44.54g
- Cholesterol: 73.53mg
- Sodium: 612.53mg
- Calcium: 68.95mg
- Potassium: 645.83mg
- Iron: 3.73mg
- Vitamin A: 281.89µg
- Vitamin C: 2.36mg
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