How To Make Spicy Hoisin Chicken Bowls
Cook up a hearty serving of these spicy chicken bowls for lunch today! They’re cooked with crunchy vegetables for a delightfully healthy meal.
Serves:
Ingredients
- 1lbchicken breast,Foster Farms Sauté Ready Asian Chicken
- 4tspsesame oil
- 2tspchili garlic paste
- cabbage,1 bag, finely sliced
- 2carrots,julienned
- 6cupsrice,like sticky short grain Japanese rice
- ½cuphoisin sauce
- 1tspsesame seeds,for garnish
Instructions
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Add the carrots and cabbage to a glass bowl, then cover with a wet paper towel.
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Microwave for 3 to 4 minutes to wilt the cabbage.
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Warm up or cook the rice.
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Using a large skillet, heat the pan to high.
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Add the sesame oil and half the bag of the Foster Farms Sauté Ready Asian Chicken.
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Cook for 3 to 4 minutes on each side, then toss in the chili garlic paste.
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Warm the hoisin sauce for 10 to 15 seconds in the microwave with a wet paper towel on top of the bowl.
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Add the rice on the bottom of the bowl, then the wilted cabbage and chicken.
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Add the hoisin sauce on top of the chicken, then garnish with sesame seeds.
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Serve warm, and enjoy!
Nutrition
- Calories: 1377.11kcal
- Fat: 18.22g
- Saturated Fat: 4.36g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 5.30g
- Carbohydrates: 249.74g
- Fiber: 1.87g
- Sugar: 10.19g
- Protein: 44.54g
- Cholesterol: 73.53mg
- Sodium: 612.53mg
- Calcium: 68.95mg
- Potassium: 645.83mg
- Iron: 3.73mg
- Vitamin A: 281.89µg
- Vitamin C: 2.36mg
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