Name: Sour Cream Chops Recipe
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 tbsp butter; 4 pork chops; ½ tsp salt; ½ tsp black pepper; 1 onion; 2 garlic cloves; ¼ cup basil; 1 large tomato; 5 large mushrooms; ½ cup milk; 10.5 oz condensed cream of chicken soup; 4 tsp sour cream

How To Make Sour Cream Pork Chops

Buttery, fall-off-the-bone pork chops cooked with herbs makes the perfect weeknight dinner! Cook up a hearty serving in just under 2 hours.

Preparation: 30 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2tbspbutter
4pork chops,thick-cut
½tspsalt
½tspblack pepper
1onion,sliced into rings
2garlic cloves,finely chopped
¼cupbasil,fresh, chopped
1large tomato,fresh, chopped
5large mushrooms,fresh, sliced
½cupmilk
10.5ozcondensed cream of chicken soup
4tspsour cream

Instructions

Melt the butter in a 4-quart saucepan over medium heat.
Sprinkle the pork chops with salt and pepper on both sides, then transfer them in a saucepan.
Stir in the onion and garlic.
Cook for 3 minutes, then turn the pork chops and cook for 3 more minutes.
Stir in the basil, tomatoes, mushrooms, milk, and soup.
Reduce the heat to low, cover, and simmer.
After 30 minutes, turn the chops, and stir the contents.
Simmer for 30 minutes more.
Pour sauce over the chops, then top with 1 teaspoon of sour cream on each chop.
Serve warm, and enjoy!