How To Make Sour Cream Pork Chops
Buttery, fall-off-the-bone pork chops cooked with herbs makes the perfect weeknight dinner! Cook up a hearty serving in just under 2 hours.
Serves:
Ingredients
- 2tbspbutter
- 4pork chops,thick-cut
- ½tspsalt
- ½tspblack pepper
- 1onion,sliced into rings
- 2garlic cloves,finely chopped
- ¼cupbasil,fresh, chopped
- 1large tomato,fresh, chopped
- 5large mushrooms,fresh, sliced
- ½cupmilk
- 10.5ozcondensed cream of chicken soup
- 4tspsour cream
Instructions
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Melt the butter in a 4-quart saucepan over medium heat.
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Sprinkle the pork chops with salt and pepper on both sides, then transfer them in a saucepan.
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Stir in the onion and garlic.
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Cook for 3 minutes, then turn the pork chops and cook for 3 more minutes.
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Stir in the basil, tomatoes, mushrooms, milk, and soup.
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Reduce the heat to low, cover, and simmer.
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After 30 minutes, turn the chops, and stir the contents.
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Simmer for 30 minutes more.
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Pour sauce over the chops, then top with 1 teaspoon of sour cream on each chop.
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Serve warm, and enjoy!
Nutrition
- Calories: 513.27kcal
- Fat: 30.19g
- Saturated Fat: 12.03g
- Trans Fat: 0.42g
- Monounsaturated Fat: 10.59g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 13.05g
- Fiber: 1.43g
- Sugar: 5.01g
- Protein: 45.86g
- Cholesterol: 164.07mg
- Sodium: 943.69mg
- Calcium: 108.72mg
- Potassium: 1011.22mg
- Iron: 2.49mg
- Vitamin A: 127.21µg
- Vitamin C: 9.04mg
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