How To Make Sesame Garlic Snap Peas
Put together a quick side that pairs with just about any dish! These crunchy and flavorful snap peas are tossed with ginger, soy sauce, and sesame seeds.
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1clovegarlic
- 1tspfresh ginger,shredded
- 3cupssnap peas
- 1tbspsoy sauce
- 1tbsptoasted sesame seeds
- ½tspsesame oil
Instructions
-
Heat olive oil in a pan over medium heat. Add garlic and ginger and cook for about 1 minute just until fragrant.
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Add in snap peas and soy sauce. Cook for 4 to 6 minutes, stirring occasionally until snap peas are tender-crisp.
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Remove from heat and toss with sesame seeds and sesame oil.
Nutrition
- Calories: 82.21kcal
- Fat: 5.23g
- Saturated Fat: 0.74g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 6.61g
- Fiber: 2.23g
- Sugar: 2.98g
- Protein: 2.84g
- Sodium: 223.17mg
- Calcium: 56.33mg
- Potassium: 180.05mg
- Iron: 1.95mg
- Vitamin A: 39.69µg
- Vitamin C: 44.36mg
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