Sauteed Steaks with Red Wine and Peppers Recipe

Heat 2 tablespoons of the oil in a medium frying pan over moderately low heat. Stir in the onion, oregano, garlic, and bell peppers. Cook, covered, for about 5 minutes, until the vegetables are soft.

In a large stainless-steel frying pan, heat the remaining 2 tablespoons of the oil over moderately high heat. Season the steaks with ½ teaspoon of salt and ¼ teaspoon of black pepper.

Put the steaks in the hot pan and cook for 3 to 4 minutes, until browned. Turn and cook for 3 to 4 minutes longer, until done to medium rare. Remove.

Add the bell-pepper mixture, the wine, and the remaining ½ teaspoon each salt and black pepper to the large frying pan. Boil for about 5 minutes, until the wine is completely absorbed.

Serve the steak topped with the vegetables, and enjoy!