How To Make Sauteed Oyster Mushrooms
Whip up some sauteed oyster mushrooms for a hearty meal! Enjoy mushrooms with butter, heavy cream, white wine, and mixed spices.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 1 tbsp olive oil
- 1 tbsp compound butter
- 1 lb oyster mushrooms, thickly sliced
- 3 spring onions, chopped
- 2 garlic cloves, crushed
- ⅔ cup heavy cream
- 1⁄3 cup white wine
- 2 tsp mixed spices
- salt
- 2 tsp fresh parsley, chopped
Instructions
- Add the olive oil and compound butter to a skillet over low heat. Cook and stir until the butter melts.
- Put the mushrooms in and stir them. Place the spring onion and garlic afterwards and cook and stir for 2 to 3 minutes.
- Pour the heavy cream and stir. Add the white wine and mixed spices and stir. Season the mixture with salt and cook for 15 minutes.
- Stir the parsley in and remove from heat.
Nutrition
- Sugar: 9g
- :
- Calcium: 110mg
- Calories: 875kcal
- Carbohydrates: 29g
- Cholesterol: 62mg
- Fat: 22g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 1092mg
- Protein: 5g
- Saturated Fat: 11g
- Sodium: 101mg
- Trans Fat: 1g
- Vitamin A: 819IU
- Vitamin C: 2mg
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