Name: Sauteed Oyster Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp compound butter; 1 lb oyster mushrooms; 3 spring onions; 2 garlic cloves; ⅔ cup heavy cream; 1⁄3 cup white wine; 2 tsp mixed spices; salt; 2 tsp fresh parsley

How To Make Sauteed Oyster Mushrooms

Whip up some sauteed oyster mushrooms for a hearty meal! Enjoy mushrooms with butter, heavy cream, white wine, and mixed spices.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

1 tbsp olive oil
1 tbsp compound butter
1 lb oyster mushrooms, thickly sliced
3 spring onions, chopped
2 garlic cloves, crushed
⅔ cup heavy cream
1⁄3 cup white wine
2 tsp mixed spices
salt
2 tsp fresh parsley, chopped

Instructions

Add the olive oil and compound butter to a skillet over low heat. Cook and stir until the butter melts.
Put the mushrooms in and stir them. Place the spring onion and garlic afterwards and cook and stir for 2 to 3 minutes.
Pour the heavy cream and stir. Add the white wine and mixed spices and stir. Season the mixture with salt and cook for 15 minutes.
Stir the parsley in and remove from heat.

Nutrition