Sauteed Oyster Mushrooms Recipe


Sauteed Oyster Mushrooms Recipe

How To Make Sauteed Oyster Mushrooms

Whip up some sauteed oyster mushrooms for a hearty meal! Enjoy mushrooms with butter, heavy cream, white wine, and mixed spices.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp compound butter
  • 1 lb oyster mushrooms, thickly sliced
  • 3 spring onions, chopped
  • 2 garlic cloves, crushed
  • cup heavy cream
  • 1⁄3 cup white wine
  • 2 tsp mixed spices
  • salt
  • 2 tsp fresh parsley, chopped

Instructions

  1. Add the olive oil and compound butter to a skillet over low heat. Cook and stir until the butter melts.
  2. Put the mushrooms in and stir them. Place the spring onion and garlic afterwards and cook and stir for 2 to 3 minutes.
  3. Pour the heavy cream and stir. Add the white wine and mixed spices and stir. Season the mixture with salt and cook for 15 minutes.
  4. Stir the parsley in and remove from heat.

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 110mg
  • Calories: 875kcal
  • Carbohydrates: 29g
  • Cholesterol: 62mg
  • Fat: 22g
  • Fiber: 3g
  • Iron: 4mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Potassium: 1092mg
  • Protein: 5g
  • Saturated Fat: 11g
  • Sodium: 101mg
  • Trans Fat: 1g
  • Vitamin A: 819IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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