Name: Sautéed Okra with Cashews Recipe
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup extra virgin olive oil; 2 lbs small okra; salt; freshly ground pepper; 6 clove garlic; ½ cup salted cashews; 1 tsp lime zest; lime wedges

Sautéed Okra with Cashews Recipe

Susanna Cunningham Modified: January 30, 2024

How To Make Sautéed Okra with Cashews

Savor a nutty and zesty side in this sautéed okra and cashews recipe, made using simple ingredients for a healthy side dish that’s perfect for a quick bite.

Preparation: 12 minutes

Cooking: 8 minutes

Total: 20 minutes

Serves:

Ingredients

¼cupextra virgin olive oil
2lbssmall okra
salt and freshly ground pepper,to taste
6clovesgarlic
½cupsalted cashews,roasted
1tsplime zest,finely grated
lime wedges,for serving

Instructions

In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper, and cook over high heat, stirring, for about 5 minutes until tender.
Add the garlic to the skillet and cook over moderate heat for 3 minutes until softened and fragrant. Stir in the cashews and lime zest.
Transfer the okra to a platter, garnish with the lime wedges, and serve.