
How To Make Sautéed Okra with Cashews
Savor a nutty and zesty side in this sautéed okra and cashews recipe, made using simple ingredients for a healthy side dish that’s perfect for a quick bite.
Serves:
Ingredients
- ¼cupextra virgin olive oil
- 2lbssmall okra
- salt and freshly ground pepper,to taste
- 6clovesgarlic
- ½cupsalted cashews,roasted
- 1tsplime zest,finely grated
- lime wedges,for serving
Instructions
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In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper, and cook over high heat, stirring, for about 5 minutes until tender.
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Add the garlic to the skillet and cook over moderate heat for 3 minutes until softened and fragrant. Stir in the cashews and lime zest.
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Transfer the okra to a platter, garnish with the lime wedges, and serve.
Nutrition
- Calories: 102.53kcal
- Fat: 7.24g
- Saturated Fat: 1.10g
- Monounsaturated Fat: 4.69g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 8.98g
- Fiber: 2.97g
- Sugar: 1.63g
- Protein: 2.71g
- Sodium: 223.85mg
- Calcium: 71.31mg
- Potassium: 283.28mg
- Iron: 0.99mg
- Vitamin A: 27.47µg
- Vitamin C: 20.54mg
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