Sauteed Mushrooms Recipe

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Heidi Published: November 21, 2020 Modified: May 31, 2021
Sauteed Mushrooms Recipe

How To Make Sauteed Mushrooms

Five ingredients are all you need to create a rich, earthy sauteed mushrooms dish. Button mushrooms are caramelized in a mix of garlic, butter, and herbs.

Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes



  • 4tbspbutter
  • lbbutton mushrooms,cut into ½-inch thick slices
  • salt,to taste
  • pepper,to taste
  • 2tspgarlic,minced
  • 2tbspparsley,chopped


  1. Melt the butter in a large pan over medium high heat.

  2. Add the mushrooms. Season to taste with salt and pepper.

  3. Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

  4. Add the garlic and cook for 1 more minute, stirring constantly.

  5. Sprinkle with parsley, then serve.


  • Calories: 143.42kcal
  • Fat: 12.14g
  • Saturated Fat: 7.39g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 2.99g
  • Polyunsaturated Fat: 0.72g
  • Carbohydrates: 6.50g
  • Fiber: 1.94g
  • Sugar: 3.41g
  • Protein: 5.58g
  • Cholesterol: 30.53mg
  • Sodium: 437.56mg
  • Calcium: 16.42mg
  • Potassium: 568.02mg
  • Iron: 1.05mg
  • Vitamin A: 105.28µg
  • Vitamin C: 6.54mg
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