How To Make Sauteed Mushrooms
Five ingredients are all you need to create a rich, earthy sauteed mushrooms dish. Button mushrooms are caramelized in a mix of garlic, butter, and herbs.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 4tbspbutter
- 1½lbbutton mushrooms,cut into ½-inch thick slices
- salt,to taste
- pepper,to taste
- 2tspgarlic,minced
- 2tbspparsley,chopped
Instructions
-
Melt the butter in a large pan over medium high heat.
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Add the mushrooms. Season to taste with salt and pepper.
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Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
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Add the garlic and cook for 1 more minute, stirring constantly.
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Sprinkle with parsley, then serve.
Nutrition
- Calories: 143.42kcal
- Fat: 12.14g
- Saturated Fat: 7.39g
- Trans Fat: 0.47g
- Monounsaturated Fat: 2.99g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 6.50g
- Fiber: 1.94g
- Sugar: 3.41g
- Protein: 5.58g
- Cholesterol: 30.53mg
- Sodium: 437.56mg
- Calcium: 16.42mg
- Potassium: 568.02mg
- Iron: 1.05mg
- Vitamin A: 105.28µg
- Vitamin C: 6.54mg
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