Name: Sauteed Greens Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tsp olive oil; 1 clove garlic; 1 lb fresh kale; 2 cups vegetable stock; salt and pepper; 1 tsp red chili flakes

Sauteed Greens Recipe

How To Make Sauteed Greens

Pick your favorite leafy greens and make this sauteed greens dish. The veggies are cooked in olive oil and simply flavored with garlic and red chili flakes.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1tspolive oil
1clovegarlic
1lbfresh kale,Swiss chard, spinach and/or beet greens
2cupsvegetable stock
salt and pepper
1tspred chili flakes,crushed

Instructions

In a large skillet, heat the oil over medium-high heat.
Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes.
Cover and cook for about 5 minutes or until the greens are wilted and tender. Serve immediately.