Name: Sautéed Garlic Asparagus with Bacon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: ½ lb chopped Bacon; 1 tbsp butter; 3 cloves minced garlic; 2 lbs cut into thirds asparagus; 1 tsp Italian Seasoning; salt and pepper

How To Make Sautéed Garlic Asparagus with Bacon

Perfect as a side dish, this Sautéed Garlic Asparagus offers a tender and savory dish, along with crisp chopped bacon for a more amazing flavor!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

½lbbacon,chopped
1tbspbutter
3clovesgarlic,minced
2lbsasparagus,cut into thirds
1tspItalian seasoning
salt and pepper

Instructions

In a large skillet over medium-high heat, cook the bacon until crisp.
Remove the cooked bacon from the pan and wipe out the grease.
Add the butter, garlic, asparagus, Italian seasoning, salt, and pepper.
Sauté for about 5 to 7 minutes until the asparagus is tender.
Add the bacon back into the asparagus and serve.

Nutrition

Calories: 313.47kcal
Fat: 25.71g
Saturated Fat: 9.47g
Trans Fat: 0.19g
Monounsaturated Fat: 10.64g
Polyunsaturated Fat: 3.90g
Carbohydrates: 10.99g
Fiber: 5.12g
Sugar: 4.87g
Protein: 12.43g
Cholesterol: 45.05mg
Sodium: 675.35mg
Calcium: 70.95mg
Potassium: 593.91mg
Iron: 5.52mg
Vitamin A: 117.41µg
Vitamin C: 13.53mg

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