How To Make Sautéed Garlic Asparagus with Bacon
Perfect as a side dish, this Sautéed Garlic Asparagus offers a tender and savory dish, along with crisp chopped bacon for a more amazing flavor!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½lbbacon,chopped
- 1tbspbutter
- 3clovesgarlic,minced
- 2lbsasparagus,cut into thirds
- 1tspItalian seasoning
- salt and pepper
Instructions
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In a large skillet over medium-high heat, cook the bacon until crisp.
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Remove the cooked bacon from the pan and wipe out the grease.
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Add the butter, garlic, asparagus, Italian seasoning, salt, and pepper.
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Sauté for about 5 to 7 minutes until the asparagus is tender.
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Add the bacon back into the asparagus and serve.
Nutrition
- Calories: 313.47kcal
- Fat: 25.71g
- Saturated Fat: 9.47g
- Trans Fat: 0.19g
- Monounsaturated Fat: 10.64g
- Polyunsaturated Fat: 3.90g
- Carbohydrates: 10.99g
- Fiber: 5.12g
- Sugar: 4.87g
- Protein: 12.43g
- Cholesterol: 45.05mg
- Sodium: 675.35mg
- Calcium: 70.95mg
- Potassium: 593.91mg
- Iron: 5.52mg
- Vitamin A: 117.41µg
- Vitamin C: 13.53mg
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