Sautéed Garlic Asparagus with Bacon Recipe

Sautéed Garlic Asparagus with Bacon Recipe

How To Make Sautéed Garlic Asparagus with Bacon

Perfect as a side dish, this Sautéed Garlic Asparagus offers a tender and savory dish, along with crisp chopped bacon for a more amazing flavor!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ½lbbacon,chopped
  • 1tbspbutter
  • 3clovesgarlic,minced
  • 2lbsasparagus,cut into thirds
  • 1tspItalian seasoning
  • salt and pepper


  1. In a large skillet over medium-high heat, cook the bacon until crisp.

  2. Remove the cooked bacon from the pan and wipe out the grease.

  3. Add the butter, garlic, asparagus, Italian seasoning, salt, and pepper.

  4. Sauté for about 5 to 7 minutes until the asparagus is tender.

  5. Add the bacon back into the asparagus and serve.


  • Calories: 313.47kcal
  • Fat: 25.71g
  • Saturated Fat: 9.47g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 3.90g
  • Carbohydrates: 10.99g
  • Fiber: 5.12g
  • Sugar: 4.87g
  • Protein: 12.43g
  • Cholesterol: 45.05mg
  • Sodium: 675.35mg
  • Calcium: 70.95mg
  • Potassium: 593.91mg
  • Iron: 5.52mg
  • Vitamin A: 117.41µg
  • Vitamin C: 13.53mg
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